Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) Crossword Clue

Here is the answer for the crossword clue Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is PUFFERFISH.

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Crossword Answer For Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PUFFERFISH Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) (10)
4% NINJA Special offer from Japan in Japanese (5) The Times Quick Cryptic Oct 9, 2025
4% FROGS Amphibians whose legs are a delicacy in French cuisine (5) Universal Sep 28, 2025
4% COMMANDO Highly trained soldier (8) (8)
4% CADRE Specially trained group (5) Universal Jul 12, 2025
3% NOWLETSSUPPOSE "Consider this ... " (14) LA Times Daily Oct 21, 2025
3% KITCHEN Chef's workplace (7) USA Today Oct 20, 2025
3% LAUD Praise highly (4) Universal Oct 18, 2025
3% PONDER Consider (6) The Telegraph Cross Atlantic Oct 17, 2025
3% SEENAS Considered to be (6) Wall Street Journal Oct 14, 2025
Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10) Crossword Clue
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We found 40 solutions for Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PUFFERFISH.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Highly toxic vertebrates whose flesh is considered a delicacy in Japan, prepared by specially trained chefs (10).