Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 8 | FOCACCIA | Italian flatbread topped with herbs and salt |
2% | 6 | BAGELS | Rolls topped with lox |
2% | 12 | CINNAMONROLL | Sweet spiral pastry topped with icing |
|
|||
2% | 3 | UTE | Salt Lake athlete |
2% | 8 | AAATEAMS | Salt Lake Bees and Jacksonville Jumbo Shrimp |
2% | 3 | ION | Salt component |
|
|||
2% | 6 | INJERA | Flatbread eaten with shiro wat |
2% | 4 | ALOO | ___ paratha (potato-stuffed flatbread) |
2% | 5 | PINCH | Smidge of salt |
2% | 5 | PITTA | Prime ministers given a flatbread |
2% | 3 | TAR | Salt |
2% | 5 | GRAIN | __ of salt |
2% | 4 | ROTI | Flatbread made with atta flour |
2% | 3 | FAT | 'Salt ___ Acid Heat' |
2% | 3 | SEA | Source of salt |
2% | 9 | ONIONSOUP | The French version is topped with toasted bread and melted cheese |
2% | 4 | CURE | Salt or smoke |
2% | 4 | MESA | Flat-topped elevation |
2% | 6 | CONEYS | Hot dogs topped with chili, onions and mustard |
2% | 8 | OREGANOS | Italian herbs |