Mediterranean variety of wild marjoram whose dried leaves are used to season food (7) Crossword Clue

Here is the answer for the crossword clue Mediterranean variety of wild marjoram whose dried leaves are used to season food (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is OREGANO.

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Crossword Answer For Mediterranean variety of wild marjoram whose dried leaves are used to season food (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% OREGANO Mediterranean variety of wild marjoram whose dried leaves are used to season food (7) (7)
5% HOP Climbing plant whose dried flowers are used in brewing (3) (3) Mirror Quiz Feb 27, 2026
5% TOBACCO Dried leaves in cigarettes (7) (7) Mirror Classic Jan 21, 2026
4% FORAGE Rummage about (for wild food?) (6) (6) The Guardian Quick Mar 24, 2026
4% CEREAL Grain used as food (6) (6) The Guardian Quick Mar 23, 2026
4% CILANTRO US name for coriander leaves (8) The Times Specialist Sunday Mar 22, 2026
4% FENNEL Yellow-flowered plant of the parsley family whose seeds and feathery leaves are used to flavour food (6) (6) Mirror Quiz Mar 19, 2026
4% PRUNES Dried plums (6) USA Today Mar 14, 2026
4% TIS "__ the season..." (3) Commuter Mar 13, 2026
4% BABAGHANOUJ Mediterranean dish whose name can be translated as "pampered daddy" (11) New York Times Mar 10, 2026
Mediterranean variety of wild marjoram whose dried leaves are used to season food (7) Crossword Clue
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We found 40 solutions for Mediterranean variety of wild marjoram whose dried leaves are used to season food (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is OREGANO.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Mediterranean variety of wild marjoram whose dried leaves are used to season food (7).