Order by:
Rank
|
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Rank
|
Length
|
Word | Clue |
---|---|---|---|
94% | 5 | SHISO | Mint variety used in Japanese cooking |
3% | 6 | SAVORY | Mint used in cooking. |
2% | 6 | RECIPE | Cooking instructions |
2% | 5 | ALLEN | Wrench variety |
2% | 5 | CACTI | Nopales, in Mexican cooking |
2% | 7 | ORANGES | Ordinary things used for cooking fruit |
2% | 9 | GREENSPAN | *Cooking vessel |
2% | 5 | OSAGE | Orange variety |
2% | 5 | ARRAY | Wide variety |
2% | 8 | HONEYDEW | Melon variety |
2% | 4 | OILS | Cooking liquids |
2% | 3 | ILK | Variety |
2% | 6 | HOLDEM | Poker variety |
2% | 5 | MIRIN | Sweet rice wine used as a flavouring in Japanese cuisine |
2% | 3 | ONI | Demon in Japanese folklore |
2% | 6 | BATTER | Mixture of flour, eggs and milk, used in cooking |
2% | 4 | TYPE | Variety |
2% | 4 | SAGE | Cooking mint |
2% | 5 | THYME | Cooking mint |
2% | 6 | CATNIP | Mint variety |