Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) Crossword Clue

Here is the answer for the crossword clue Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is HOCK.

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Crossword Answer For Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% HOCK Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) (4)
59% HOCKS Ham ___ (pork knuckles) (5) Universal Jun 6, 2023
53% MAAM Old-fashioned term of address (4) New York Times Oct 5, 2025
49% KIR White wine cocktail (3) Eugene Sheffer Nov 21, 2025
49% ASTI Italian white wine (4) The Telegraph Cross Atlantic Nov 16, 2025
49% DEMONRUM Certain old-fashioned term for booze (8) The Atlantic Oct 9, 2025
49% RUDESHEIMER A white Rhine wine (11) The Times Specialist Sunday Aug 26, 2018
47% GAM Leg, in old slang (3) Wall Street Journal Nov 15, 2025
47% NAGS Old horses (4) Thomas Joseph Nov 12, 2025
47% RETRO Fashionably old-fashioned (5) New York Times Oct 28, 2025
Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) Crossword Clue
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We found 40 solutions for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is HOCK.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4).