Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) Crossword Clue

Here is the answer for the crossword clue Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is HOCK.

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Crossword Answer For Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% HOCK Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) (4)
61% HOCKS Ham ___ (pork knuckles) (5) Universal Jun 6, 2023
52% LULU Old-fashioned term for a doozy (4)
50% DATED Old-fashioned (5) The Telegraph Cross Atlantic Aug 19, 2025
50% PINOT ____ Grigio, white wine (5) The Telegraph Cross Atlantic Aug 16, 2025
50% FEAR Cause of cold feet or white knuckles (4) USA Today Aug 7, 2025
50% ROOF Gable or gambrel, e.g. (4) Wall Street Journal Aug 2, 2025
50% RUDESHEIMER A white Rhine wine (11) The Times Specialist Sunday Aug 26, 2018
48% RETRO Old-fashioned (5) The Telegraph Cross Atlantic Jul 22, 2025
48% MAIDEN Old-fashioned term for unmarried female (6) (6)
Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) Crossword Clue
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We found 40 solutions for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is HOCK.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4).