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Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) Crossword Clue
Here is the answer for the crossword clue Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is HOCK.
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Crossword Answer For Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | HOCK Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4) | (4) | ||
| 61% | HOCKS Ham ___ (pork knuckles) | (5) | Universal | Jun 6, 2023 |
| 50% | ASTI Italian white wine | (4) | The Telegraph Cross Atlantic | Mar 30, 2026 |
| 50% | RED White alternative, for wine | (3) | Premier Sunday | Mar 29, 2026 |
| 50% | NAY Old-fashioned "no" | (3) | New York Times Midi | Mar 12, 2026 |
| 50% | RUDESHEIMER A white Rhine wine | (11) | The Times Specialist Sunday | Aug 26, 2018 |
| 48% | NAG Old horse | (3) | Thomas Joseph | Apr 14, 2026 |
| 48% | HAMHOCK Pork knuckle | (7) | LA Times Daily | Nov 3, 2015 |
| 46% | ORANGEPEEL Old Fashioned garnish | (10) | USA Today | Apr 22, 2026 |
| 46% | AARE Rhine feeder | (4) | Eugene Sheffer | Apr 20, 2026 |
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We found 40 solutions for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is HOCK.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Old-fashioned British term for white Rhine wine; a knuckle of ham or pork; or, the gambrel of a horse's leg (4).