Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue

Here is the answer for the crossword clue Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.

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Crossword Answer For Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% MISO Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) (4)
4% SOY - sauce, substance made from fermented soya beans used in Chinese and Japanese cookery (3) (3) Mirror Quiz Aug 27, 2025
4% EDAMAME Japanese bean (7) The Telegraph Quick Aug 23, 2025
4% PRETZEL Salted savoury biscuit (7) Puzzler Backwords Aug 11, 2025
4% TOFU Bland foodstuff made from soya beans (4) Puzzler Backwords Jul 3, 2025
3% ASPIC Savoury jelly (5) Puzzler Backwords Sep 7, 2025
3% SAILOR Salt (6) Thomas Joseph Sep 6, 2025
3% EPSOM ___ salts (5) Universal Sep 3, 2025
3% UMAMI Savoury flavour (5) The Times Sunday Concise Aug 31, 2025
3% JABBERS They inoculate rabbits? (7) The Telegraph Cryptic Aug 29, 2025
Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue
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We found 40 solutions for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4).