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Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue
Here is the answer for the crossword clue Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.
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Crossword Answer For Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | MISO Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) | (4) | ||
| 4% | TOFU Bland foodstuff made from soya beans | (4) | Puzzler Backwords | Nov 24, 2025 |
| 3% | BREW Ferment (4) | (4) | Puzzler | Dec 15, 2025 |
| 3% | JABS Inoculations, informally | (4) | Newsday | Nov 27, 2025 |
| 3% | SAKI Japanese rice wine | (4) | The Telegraph Cross Atlantic | Nov 26, 2025 |
| 3% | RONI Rice-A-___ | (4) | New York Times | Nov 23, 2025 |
| 3% | ALE Beer made with top-fermenting yeast | (3) | The Telegraph Mini | Nov 19, 2025 |
| 3% | TEMPLATE Mould, pattern | (8) | Puzzler Backwords | Nov 18, 2025 |
| 3% | UMAMI Savoury taste | (5) | The Telegraph Cross Atlantic | Nov 11, 2025 |
| 3% | YEAST Fermenting agent | (5) | Commuter | Nov 8, 2025 |
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We found 40 solutions for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4).