Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue

Here is the answer for the crossword clue Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.

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Crossword Answer For Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% MISO Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) (4)
4% PRETZEL Salted savoury biscuit (7) Puzzler Backwords Jan 2, 2026
4% TOFU Bland foodstuff made from soya beans (4) Puzzler Backwords Nov 24, 2025
3% VAT Fermentation vessel (3) The Telegraph Mini Jan 17, 2026
3% LIMA -- bean (4) Eugene Sheffer Jan 7, 2026
3% RICE __ and beans (4) Commuter Jan 5, 2026
3% SAKI Japanese rice drink (4) The Telegraph Cross Atlantic Jan 4, 2026
3% SAKE Japanese rice wine (4) Commuter Dec 31, 2025
3% EPSOM ___ salts (5) USA Today Dec 26, 2025
3% ASPIC Savoury jelly based on meat or fish stock and set in a mould (5) (5) Mirror Quiz Dec 25, 2025
Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue
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We found 40 solutions for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4).