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Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) Crossword Clue
Here is the answer for the crossword clue Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MISO.
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Crossword Answer For Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | MISO Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4) | (4) | ||
| 5% | EDAMAME Japanese soya beans | (7) | The Telegraph Quick | Oct 25, 2026 |
| 4% | PRETZEL Salted savoury biscuit | (7) | Puzzler Backwords | Oct 17, 2026 |
| 4% | TOFU Bland foodstuff made from soya beans | (4) | Puzzler Backwords | Sep 8, 2026 |
| 3% | BASMATI Variety of long-grain Indian rice used for savoury dishes (7) | (7) | Mirror Quiz | Nov 2, 2026 |
| 3% | PINTO Bean in refried beans | (5) | USA Today | Oct 28, 2026 |
| 3% | FASHIONED Made for moulded adhesion (9) | (9) | Puzzler Cryptic | Oct 19, 2026 |
| 3% | FAVA __ bean | (4) | LA Times Daily | Oct 18, 2026 |
| 3% | SOUR Tart; fermented | (4) | The Telegraph Quick | Oct 17, 2026 |
| 3% | QUICHE Savoury flan made with egg | (6) | The Times Specialist | Oct 5, 2026 |
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We found 40 solutions for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is MISO.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Savoury Japanese paste made by fermenting soya beans with salt and koji (rice inoculated with the mould Aspergillus oryzae) (4).