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Seafood-based ingredient in Eastern cuisines Crossword Clue
Here is the answer for the crossword clue Seafood-based ingredient in Eastern cuisines featured in New York Times puzzle on October 17, 2026. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is FISHPASTE.
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Crossword Answer For Seafood-based ingredient in Eastern cuisines:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FISHPASTE Seafood-based ingredient in Eastern cuisines | (9) | New York Times | Oct 17, 2026 |
| 2% | ADMIXTURE Extraneous ingredient | (9) | Newsday | Oct 16, 2026 |
| 2% | TEX ___-Mex cuisine | (3) | ||
| 2% | ADOBO Marinade in Filipino cuisine | (5) | Wall Street Journal | Oct 12, 2026 |
| 2% | GARLIC Pesto ingredient | (6) | Eugene Sheffer | Oct 12, 2026 |
| 2% | EPOPEE Eastern poet, Eastern poem (6) | (6) | The Guardian Cryptic | Oct 9, 2026 |
| 2% | EGGS Omelet ingredient | (4) | Commuter | Oct 9, 2026 |
| 2% | BRAN Muffin ingredient | (4) | Commuter | Oct 9, 2026 |
| 2% | RICE Sushi ingredient | (4) | Commuter | Oct 8, 2026 |
| 2% | ATTA Roti ingredient | (4) | USA Today | Oct 8, 2026 |
Clues for The New York Times Puzzle on October 17, 2026
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We found 40 solutions for Seafood-based ingredient in Eastern cuisines. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FISHPASTE.
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