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Softening of the sausage cut before cooking to absorb a strong liquor Crossword Clue
Here is the answer for the crossword clue Softening of the sausage cut before cooking to absorb a strong liquor . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is ASSUAGING.
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Crossword Answer For Softening of the sausage cut before cooking to absorb a strong liquor :
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ASSUAGING Softening of the sausage cut before cooking to absorb a strong liquor | (9) | ||
| 5% | ASSUAGE Soften cooked sausage | (7) | ||
| 4% | RAPT Deeply absorbed | (4) | Puzzler Backwords | Feb 24, 2026 |
| 4% | RUMS Liquors in grogs | (4) | USA Today | Feb 23, 2026 |
| 4% | RUM Mojito liquor | (3) | Wall Street Journal | Feb 23, 2026 |
| 4% | LENOR Fabric softener brand | (5) | The Telegraph Cross Atlantic | Feb 23, 2026 |
| 4% | ENT Ending for absorb | (3) | Newsday | Feb 22, 2026 |
| 4% | SALAMI Spiced sausage | (6) | Puzzler Backwords | Feb 20, 2026 |
| 4% | GIN Gimlet liquor | (3) | LA Times Daily | Feb 17, 2026 |
| 4% | ALOE Skin softener | (4) | New York Times | Feb 15, 2026 |
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We found 40 solutions for Softening of the sausage cut before cooking to absorb a strong liquor . The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ASSUAGING.
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