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Softening of the sausage cut before cooking to absorb a strong liquor Crossword Clue
Here is the answer for the crossword clue Softening of the sausage cut before cooking to absorb a strong liquor . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is ASSUAGING.
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Crossword Answer For Softening of the sausage cut before cooking to absorb a strong liquor :
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ASSUAGING Softening of the sausage cut before cooking to absorb a strong liquor | (9) | ||
| 5% | ASSUAGE Soften cooked sausage | (7) | ||
| 4% | HOTDOG Sausage in a bun | (6) | The Telegraph Cross Atlantic | Feb 1, 2026 |
| 4% | LEARN Absorb Shakespearean role before noon | (5) | The Telegraph Cryptic | Jan 29, 2026 |
| 4% | SCOTCH Single-malt liquor | (6) | USA Today | Jan 28, 2026 |
| 4% | BEARDOIL Softening aid for facial hair | (8) | USA Today | Jan 28, 2026 |
| 4% | WURST German sausage | (5) | Puzzler Backwords | Jan 27, 2026 |
| 4% | VODKA Liquor in a screwdriver | (5) | Newsday | Jan 26, 2026 |
| 4% | RUM Mojito liquor | (3) | Wall Street Journal | Jan 26, 2026 |
| 4% | PORK Sausage meat | (4) | Newsday | Jan 19, 2026 |
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We found 40 solutions for Softening of the sausage cut before cooking to absorb a strong liquor . The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ASSUAGING.
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