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Softening of the sausage cut before cooking to absorb a strong liquor Crossword Clue
Here is the answer for the crossword clue Softening of the sausage cut before cooking to absorb a strong liquor . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is ASSUAGING.
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Crossword Answer For Softening of the sausage cut before cooking to absorb a strong liquor :
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ASSUAGING Softening of the sausage cut before cooking to absorb a strong liquor | (9) | ||
| 5% | ASSUAGE Soften cooked sausage | (7) | ||
| 4% | HOT ___ dog, small cooked sausage served in a long roll with mustard topping | (3) | ||
| 4% | SALAMIS Spicy sausages | (7) | Newsday | Jan 11, 2026 |
| 4% | GIN Martini liquor | (3) | Commuter | Jan 10, 2026 |
| 4% | SPONGY Absorbent | (6) | LA Times Daily | Jan 9, 2026 |
| 4% | MACHO Virile male before a short cut | (5) | The Telegraph Toughie | Jan 8, 2026 |
| 4% | TISSUE Absorbent paper | (6) | The Telegraph Cross Atlantic | Jan 4, 2026 |
| 4% | VAT Liquor vessel | (3) | Puzzler Backwords | Jan 3, 2026 |
| 4% | BLACKPUDDING For starters, Brits love cooked pig and duck sausage | (12) | The Telegraph Cryptic | Dec 31, 2025 |
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We found 40 solutions for Softening of the sausage cut before cooking to absorb a strong liquor . The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ASSUAGING.
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