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Softening of the sausage cut before cooking to absorb a strong liquor Crossword Clue
Here is the answer for the crossword clue Softening of the sausage cut before cooking to absorb a strong liquor . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 9 letters. We think the likely answer to this clue is ASSUAGING.
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Crossword Answer For Softening of the sausage cut before cooking to absorb a strong liquor :
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | ASSUAGING Softening of the sausage cut before cooking to absorb a strong liquor | (9) | ||
| 5% | PREHEAT Warm before cooking | (7) | The Times Concise | Nov 19, 2025 |
| 5% | ASSUAGE Soften cooked sausage | (7) | ||
| 4% | RAPT Absorbed (4) | (4) | Puzzler | Dec 20, 2025 |
| 4% | BODYOIL Skin softener | (7) | Eugene Sheffer | Dec 19, 2025 |
| 4% | VAT Liquor vessel | (3) | Puzzler Backwords | Dec 18, 2025 |
| 4% | TERRY Absorbent fabric | (5) | Newsday | Dec 18, 2025 |
| 4% | ASTI Drink since before time, half-cut | (4) | The Telegraph Cryptic | Dec 18, 2025 |
| 4% | WURST German sausage | (5) | LA Times Mini | Dec 17, 2025 |
| 4% | GIN Gimlet liquor | (3) | LA Times Daily | Dec 17, 2025 |
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We found 40 solutions for Softening of the sausage cut before cooking to absorb a strong liquor . The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is ASSUAGING.
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