Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) Crossword Clue

Here is the answer for the crossword clue Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is SALSA.

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Crossword Answer For Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% SALSA Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) (5)
5% HABANERO Pepper commonly used in hot sauce (8)
4% MOLE Mexican sauce (4) Universal Aug 31, 2025
4% RAOS Upscale tomato sauce brand (4) Newsday Aug 24, 2025
4% RAGU Red pasta sauce (4) Newsday Aug 21, 2025
4% PIMENTO Red pepper in olives (7)
4% PASTA Food typically served with sauce (5) USA Today Jul 21, 2025
4% LOX Smoked salmon served with cream cheese, capers, tomato, and red onion (3)
4% NACHO Mexican food (5) The Telegraph Quick Jun 16, 2025
4% TACOS Mexican food? Thanks! Served with lettuce (5)
Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) Crossword Clue
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We found 40 solutions for Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SALSA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5).