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Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) Crossword Clue
Here is the answer for the crossword clue Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is SALSA.
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Crossword Answer For Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SALSA Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5) | (5) | ||
| 4% | RELLENOS Chiles ___ (Mexican stuffed peppers) | (8) | Universal | Sep 21, 2025 |
| 4% | MOLE Mexican sauce | (4) | Universal | Aug 31, 2025 |
| 4% | RAOS Upscale tomato sauce brand | (4) | Newsday | Aug 24, 2025 |
| 4% | PASTA Food typically served with sauce | (5) | USA Today | Jul 21, 2025 |
| 4% | HABANERO Pepper commonly used in hot sauce | (8) | ||
| 4% | TABASCO A spicy pepper sauce | (7) | ||
| 4% | SERRANO Spicy Mexican pepper | (7) | New York Times | Jun 2, 2021 |
| 4% | CREOLE A la ___ (with tomatoes, onions and peppers). | (6) | ||
| 4% | ALA ___ Créole (with tomatoes, onions, peppers). | (3) |
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We found 40 solutions for Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SALSA.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Spicy sauce of chopped tomatoes, onions, and peppers, commonly served with Mexican food - as in the echinacea cultivar Sombrero ___ Red (5).