Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce Crossword Clue

Here is the answer for the crossword clue Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce last seen in Times Specialist Sunday puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 5 letters. We think the likely answer to this clue is DIANE.

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Crossword Answer For Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% DIANE Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce (5) The Times Specialist Sunday Apr 1, 2018
93% AVEC Steak au poivre __ sauce (4) Newsday Nov 20, 2025
66% CABERNET Popular pairing with steak au poivre (8) New York Times Apr 23, 2017
63% PEPPERY Like steak au poivre (7)
63% PEPPERCORN Steak au poivre flavoring (10)
58% STRIP __ steak (5) LA Times Daily Oct 18, 2025
58% SWISS __ steak (5) Newsday Oct 18, 2025
58% AONE Popular steak sauce (4)
54% RARE Steak order (4) USA Today Quick Nov 12, 2025
54% TBONES "Hyphenated" steaks (6) Newsday Nov 10, 2025

Last appeared together with the following clues in Times Specialist Sunday puzzle

Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce Crossword Clue
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We found 40 solutions for Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is DIANE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Steak ____, popular in the mid-20th century, is similar to steak au poivre, but with a flambéed sauce.