Substance in many flours Crossword Clue

Last Seen in:

Here is the answer for the crossword clue Substance in many flours last seen in Universal puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is GLUTEN.

See results below advertisement

Crossword Answer For Substance in many flours:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% GLUTEN Substance in many flours (6) Universal Dec 9, 2019
3% EONS Many, many, many moons (4) Wall Street Journal Sep 4, 2025
3% AFEW Not many (4) Universal Sep 3, 2025
3% GOOP Sticky substance (4) Newsday Aug 31, 2025
3% MILL Flour producer (4) Wall Street Journal Aug 30, 2025
3% FEWER Not as many (5) USA Today Aug 29, 2025
3% PEDI Mani-__ (4) Commuter Aug 29, 2025
3% DOUGH Flour and water mixture (5) (5) Mirror Classic Aug 28, 2025
3% RENNET Milk-curdling substance (6) The Times Concise Aug 27, 2025
3% ALKALI Non-acidic substance (6) Puzzler Backwords Aug 26, 2025

Last appeared together with the following clues in Universal puzzle

Substance in many flours Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for Substance in many flours. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is GLUTEN.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Substance in many flours.