|3%||RYES||Some bakery breads|
|3%||NAN||Flatbread with tandoori|
|3%||ATE||Had tandoori chicken, say|
|2%||PITAS||Breads sometimes served with meze|
|2%||SPELT||Wheat used in some artisan breads|
|2%||YEASTY||Like some breads and beers|
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