Tortilla flour Crossword Clue

Last Seen in:

Here is the answer for the crossword clue Tortilla flour last seen in Wall Street Journal puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is MASA.

Love the NYT Mini? Try our Mini.

Fresh puzzles every day, no paywall.

See results below advertisement

Crossword Answer For Tortilla flour:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% MASA Tortilla flour (4) Wall Street Journal Feb 4, 2025
35% MASAHARINA Tortilla flour: 2 wds. (10) Commuter Oct 3, 2025
3% ENCHILADA Stuffed tortilla with a spicy sauce (9) The Times Specialist Sunday Nov 16, 2025
3% NACHO Small piece of tortilla topped with cheese (5) Puzzler Backwords Nov 14, 2025
3% TOSTADA Fried tortilla dish (7) Universal Nov 10, 2025
3% SALSA Tortilla chip dip (5) New York Times Nov 10, 2025
3% ATTA Palindromic flour (4) Universal Nov 9, 2025
3% SIFTS Prepares for baking, as flour (5) New York Times Nov 9, 2025
3% SIFT Remove coarseness, as of flour (4) The Telegraph Cross Atlantic Nov 6, 2025
3% BLUECORNCHIPS Colorful tortilla snacks (13) Eugene Sheffer Oct 25, 2025

Last appeared together with the following clues in Wall Street Journal puzzle

Tortilla flour Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

Masa is a type of dough made from corn that is used to make tortillas. It's a staple in Mexican cuisine and is essential for dishes like tamales and pupusas. Masa is traditionally prepared by soaking dried corn kernels in an alkaline solution, which helps remove the hulls and improves its nutritional value. It's then ground into a dough-like consistency to make various corn-based dishes.