Search Answers
Search Crossword Answers
Turnover, initially made in type of bakery, is frozen Crossword Clue
Here is the answer for the crossword clue Turnover, initially made in type of bakery, is frozen . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is NUMB.
Crossword Answer For Turnover, initially made in type of bakery, is frozen:
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | NUMB Turnover, initially made in type of bakery, is frozen | (4) | ||
| 6% | PIES Dishes made at bakeries and pizzerias | (4) | USA Today | Aug 19, 2025 |
| 5% | YEAST Bakery staple | (5) | Wall Street Journal | Sep 6, 2025 |
| 5% | STROMBOLI Ristorante turnover | (9) | Newsday | Sep 5, 2025 |
| 5% | AROMA Bakery allure | (5) | USA Today | Sep 3, 2025 |
| 5% | ICER Bakery worker | (4) | New York Times | Sep 2, 2025 |
| 5% | ICEDUP Frozen | (6) | The Telegraph Cross Atlantic | Aug 28, 2025 |
| 5% | TARTS Bakery buys | (5) | Thomas Joseph | Aug 22, 2025 |
| 5% | CAKE Bakery buy | (4) | Thomas Joseph | Aug 20, 2025 |
| 5% | PIE Bakery product | (3) | The Times Concise | Aug 20, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Turnover, initially made in type of bakery, is frozen. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is NUMB.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Turnover, initially made in type of bakery, is frozen.