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Type of salt-cured pork belly meat used in carbonara Crossword Clue
Here is the answer for the crossword clue Type of salt-cured pork belly meat used in carbonara featured on December 15, 2025. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PANCETTA.
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Crossword Answer For Type of salt-cured pork belly meat used in carbonara:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PANCETTA Type of salt-cured pork belly meat used in carbonara | (8) | ||
| 3% | BACON Cured pork (5) | (5) | Mirror Quick | Dec 14, 2025 |
| 3% | OUTIE Belly button type | (5) | Eugene Sheffer | Dec 10, 2025 |
| 3% | SALAMI Italian cured meat | (6) | Commuter | Nov 18, 2025 |
| 3% | INNIE Belly button type | (5) | LA Times Daily | Nov 18, 2025 |
| 3% | BAO Bun that may be filled with pork belly | (3) | Universal | Nov 12, 2025 |
| 3% | HAM Meat that is often cured | (3) | ||
| 3% | FATBACK Salt-cured pork | (7) | Newsday | Mar 31, 2019 |
| 2% | TUMTUM Belly, informally | (6) | New York Times Mini | Dec 20, 2025 |
| 2% | RED __ meat | (3) | Newsday | Dec 20, 2025 |
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We found 40 solutions for Type of salt-cured pork belly meat used in carbonara. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANCETTA.
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