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Type of salt-cured pork belly meat used in carbonara Crossword Clue
Here is the answer for the crossword clue Type of salt-cured pork belly meat used in carbonara . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PANCETTA.
Crossword Answer For Type of salt-cured pork belly meat used in carbonara:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PANCETTA Type of salt-cured pork belly meat used in carbonara | (8) | ||
| 3% | OUTIE Belly button type | (5) | Commuter | Aug 26, 2025 |
| 3% | BACON Cured meat | (5) | The Telegraph Mini | Aug 12, 2025 |
| 3% | FATBACK Salt-cured pork | (7) | Newsday | Mar 31, 2019 |
| 2% | GUT Belly | (3) | Universal | Sep 11, 2025 |
| 2% | HEAL Cure | (4) | The Telegraph Quick | Sep 11, 2025 |
| 2% | LOX Cured salmon | (3) | USA Today | Sep 11, 2025 |
| 2% | SAILOR Salt | (6) | Thomas Joseph | Sep 6, 2025 |
| 2% | EPSOM ___ salts | (5) | Universal | Sep 3, 2025 |
| 2% | JERKY In fits and starts - cured meat in air-dried strips (5) | (5) | The Guardian Quick | Sep 3, 2025 |
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We found 40 solutions for Type of salt-cured pork belly meat used in carbonara. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANCETTA.
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