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Type of salt-cured pork belly meat used in carbonara Crossword Clue
Here is the answer for the crossword clue Type of salt-cured pork belly meat used in carbonara . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PANCETTA.
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Crossword Answer For Type of salt-cured pork belly meat used in carbonara:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PANCETTA Type of salt-cured pork belly meat used in carbonara | (8) | ||
| 3% | OUTIE Belly button type | (5) | LA Times Mini | Jan 18, 2026 |
| 3% | ALLA Pasta ____ carbonara | (4) | The Telegraph Cross Atlantic | Jan 13, 2026 |
| 3% | HAM Type of pork (3) | (3) | Mirror Quick | Jan 5, 2026 |
| 3% | BACON Cured pork (5) | (5) | Mirror Quick | Dec 14, 2025 |
| 3% | FATBACK Salt-cured pork | (7) | Newsday | Mar 31, 2019 |
| 2% | VEAL Type of red meat | (4) | The Times Concise | Feb 17, 2026 |
| 2% | TAN Cure, as a hide | (3) | The Telegraph Cross Atlantic | Feb 17, 2026 |
| 2% | GUT Belly | (3) | Eugene Sheffer | Feb 13, 2026 |
| 2% | ABDOMEN Belly (7) | (7) | Mirror Quick | Feb 13, 2026 |
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We found 40 solutions for Type of salt-cured pork belly meat used in carbonara. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANCETTA.
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