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Type of salt-cured pork belly meat used in carbonara Crossword Clue
Here is the answer for the crossword clue Type of salt-cured pork belly meat used in carbonara . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is PANCETTA.
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Crossword Answer For Type of salt-cured pork belly meat used in carbonara:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PANCETTA Type of salt-cured pork belly meat used in carbonara | (8) | ||
| 3% | HAM Cured pork | (3) | Commuter | Jul 7, 2026 |
| 3% | PASTA Carbonara ingredient | (5) | LA Times Daily | Jun 28, 2026 |
| 3% | CORNEDBEEF Type of meat preserved with salt or brine | (10) | The Times Specialist | Jun 8, 2026 |
| 3% | FATBACK Salt-cured pork | (7) | Newsday | Mar 31, 2019 |
| 2% | TUM Belly | (3) | LA Times Daily | Jul 11, 2026 |
| 2% | SAL Spanish for "salt" | (3) | USA Today | Jul 6, 2026 |
| 2% | NELSONSCOLUMN Pillar of salt? | (13) | The Telegraph Cryptic | Jul 3, 2026 |
| 2% | GUT (Beer) belly | (3) | Puzzler Backwords | Jul 2, 2026 |
| 2% | INNIES Concave belly buttons | (6) | LA Times Daily | Jul 1, 2026 |
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We found 40 solutions for Type of salt-cured pork belly meat used in carbonara. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANCETTA.
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