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What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) Crossword Clue
Here is the answer for the crossword clue What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is INCAPARINA.
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Crossword Answer For What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | INCAPARINA What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) | (10) | ||
| 6% | MISO High-protein paste | (4) | New York Times | Apr 4, 2026 |
| 5% | LAMB Protein used for gyros | (4) | The Atlantic | Mar 31, 2026 |
| 5% | SOYA High-protein bean | (4) | LA Times Daily | Feb 17, 2026 |
| 5% | AMINO Acid in proteins | (5) | Wall Street Journal | Jan 24, 2026 |
| 5% | MEATS High-protein foods | (5) | USA Today | Dec 19, 2025 |
| 5% | GLUTEN Protein in wheat flour | (6) | Eugene Sheffer | Jan 17, 2018 |
| 5% | TOFU High-protein food | (4) | Wall Street Journal | Jan 14, 2016 |
| 5% | TEMPEH High-protein food made by incubating soya beans with a fungus | (6) | ||
| 5% | SOY Source of high-protein flour | (3) |
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We found 40 solutions for What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is INCAPARINA.
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