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Yellow citrus fruit used in Japanese cuisine Crossword Clue
Here is the answer for the crossword clue Yellow citrus fruit used in Japanese cuisine last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is YUZU.
Crossword Answer For Yellow citrus fruit used in Japanese cuisine:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | YUZU Yellow citrus fruit used in Japanese cuisine | (4) | New York Times | Aug 7, 2019 |
| 3% | PAWPAW Soft, yellow fruit | (6) | New York Times | Sep 13, 2025 |
| 3% | MANGO Yellow tropical fruit in a smoothie | (5) | ||
| 3% | OLIVE Common fruit in 11-Down cuisine | (5) | LA Times Daily | Sep 5, 2025 |
| 3% | BANANAS Yellow-peeled fruits | (7) | Commuter | Aug 26, 2025 |
| 3% | UGLI Hybrid citrus fruit | (4) | Family Time | Aug 25, 2025 |
| 3% | ORANGELS *Certain citrus fruit discards | (8) | Universal | Aug 25, 2025 |
| 3% | LEMON Citrus fruit | (5) | The Telegraph Quick | Aug 21, 2025 |
| 3% | BANANA Yellow fruit for a split | (6) | ||
| 3% | UDON Wheat pasta of Japanese cuisine | (4) | Wall Street Journal | Aug 2, 2025 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Yellow citrus fruit used in Japanese cuisine. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is YUZU.
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