| Iron-encased meat served very hot (6) |
Puzzler Cryptic |
13 Oct 2025 |
| Method of cooking meat in edges of fire? (6) |
The Guardian Cryptic |
29 Sep 2025 |
| Lit from liquor |
Newsday |
27 Sep 2025 |
| How crêpe suzette is served |
LA Times Daily |
07 Sep 2025 |
| Fine meat course finally served with a brandy glaze |
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| Meat wrapped in iron - a match needed for this dish? |
The Times Quick Cryptic |
13 May 2025 |
| Set alight (of food) |
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| In cooking, what is it to serve food in flaming spirits? (6) |
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| Served with lighted alcohol (6) |
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| Dramatic cooking procedure |
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| Epitome of innocence |
Wall Street Journal |
20 Feb 2025 |
| Wrap lamb in iron, add brandy and set alight (6) |
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| Food served alight |
Puzzler Backwords |
29 Jan 2025 |
| Lamb wrapped in metal served in burning spirits (6) |
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| Meat in fact eaten primarily with a boozy glaze |
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| To cook or serve food in alcohol that has been ignited (6) |
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| Covered with flaming liquor |
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| Set afire, as food |
Newsday |
03 Nov 2024 |
| Blazing, on a dessert menu |
Eugene Sheffer |
01 Oct 2024 |
| Method of cooking when alcohol is added to a pan to cause flames (6) |
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| Meat in iron frame, spirit set on fire (6) |
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| Cooking with fire |
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| Food served alight (6) |
Puzzler |
28 Aug 2024 |
| Of food, prepared or served with a dressing of flaming liquor, usually brandy (6) |
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| (Of food) served in alcohol and set alight (6) |
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| Served alight (food) (6) |
Puzzler |
22 Jun 2024 |
| In cooking, to pour liquor over and ignite a dish (6) |
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| Burnt meal of meat in iron (6) |
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| Served alight (food) (6) |
The Sun Mini |
26 May 2024 |
| Iron-encased meat served very hot (6) |
Puzzler Cryptic |
26 Mar 2024 |
| Light dessert potentially following meat course's conclusion |
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| Blazing, at a restaurant |
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| Lit dish with fluid and a decoration (6) |
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| Food served alight (6) |
Puzzler |
07 Mar 2024 |
| French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) |
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| Cooking method where alcohol is ignited (6) |
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| Notes about red meat served in flaming brandy (6) |
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| Of food, doused with an alcoholic spirit and briefly set alight before serving (6) |
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| Food served alight |
Puzzler Backwords |
15 Nov 2023 |
| Served in blazing liquor |
Premier Sunday |
15 Oct 2023 |
| Food around which fire skirts — served so? |
The Guardian Cryptic |
18 Aug 2023 |
| Light in the kitchen? |
Universal |
29 Jun 2023 |
| Cook in ignited brandy |
The Times Concise |
29 May 2023 |
| Served ablaze, on menus |
Newsday |
08 Mar 2023 |
| Traditionally plated karahi gosht, perhaps, served fiery hot? |
The Telegraph Toughie |
12 Aug 2022 |
| Prepared like bananas Foster |
The Washington Post Sunday |
03 Apr 2022 |
| Soak in spirit and ignite meat in empty furnace |
The Times Cryptic |
24 Feb 2022 |
| Way of cooking meat in France, on vacation |
The Times Cryptic |
09 Feb 2022 |
| Fired at the table? |
LA Times Daily |
16 Jan 2022 |
| In a blazing brandy sauce |
Premier Sunday |
12 Dec 2021 |
| Served with burning spirit |
The Times Concise |
10 Sep 2021 |
| On fire, for dinner |
Newsday |
29 Jul 2021 |
| Flexible wrapping containing meat, served very hot |
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| Served with burning spirits |
The Times Concise |
30 Jan 2021 |
| Way of cooking meat in France, on vacation |
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| Traditional pancake, with beaten egg initially, distinctively glazed |
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| How Baked Alaska is traditionally served |
Universal |
13 Aug 2020 |
| Served blazing |
LA Times Daily |
26 Mar 2020 |
| Served blazing |
The Washington Post |
26 Mar 2020 |
| Served like cherries jubilee |
The Washington Post |
18 Mar 2020 |
| Served like cherries jubilee |
LA Times Daily |
18 Mar 2020 |
| One way to serve meat, keeping it within fine margins |
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| On fire, on a menu |
Newsday |
15 Sep 2019 |
| Of food, set alight briefly |
The Telegraph Quick |
25 Aug 2019 |
| Of food covered with spirits and set alight |
Irish Times Simplex |
03 Jan 2019 |
| How Christmas pudding is often served |
The Times Specialist Sunday |
23 Dec 2018 |
| Fired at the table? |
LA Times Daily |
02 Jun 2018 |
| Fired at the table? |
The Washington Post |
02 Jun 2018 |
| Served in blazing brandy |
Premier Sunday |
25 Mar 2018 |
| Meat in fringes of fire, served lit |
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| Food served alight |
The Sun Two Speed |
24 Feb 2018 |
| Holding black burning finger that's been set alight |
The Sun Two Speed |
24 Feb 2018 |
| Fired at the table? |
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| Briefly on fire, Roman priest almost smothers bishop |
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| Served in blazing liquor |
New York Times |
03 Oct 2017 |
| How cherries jubilee is served |
The Washington Post |
19 Aug 2017 |
| How cherries jubilee is served |
LA Times Daily |
19 Aug 2017 |
| Served à la cherries jubilee |
New York Times |
03 May 2017 |
| Served while burning |
The Times Concise |
06 Apr 2017 |
| Blazing, on a dessert menu |
Eugene Sheffer |
18 Mar 2017 |
| How Steak Diane is traditionally served |
LA Times Daily |
26 Feb 2017 |
| Served in blazing liquor |
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| Served à la cherries jubilee |
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| How Steak Diane is traditionally served |
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| How cherries jubilee is served |
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| Fired by a waiter? |
LA Times Daily |
04 Dec 2016 |
| In a sauce of blazing liquor |
Premier Sunday |
20 Nov 2016 |
| Like a showy dessert |
The Washington Post |
14 Oct 2016 |
| Light on a table, say |
Wall Street Journal |
19 Aug 2016 |
| Method of cooking meat in iron container |
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| Way of cooking fat captivates male trainee at the back |
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| Fired by a waiter? |
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| Served on fire |
The Washington Post |
22 Dec 2015 |
| Some beef, lamb, etc cooked in dramatic way |
The Telegraph Cryptic |
13 Dec 2015 |
| Like cherries jubilee |
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| French cooking gets bachelor in heat |
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| Liquor up and ignite |
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| Lit at the table, perhaps |
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| Burn a steak on purpose? |
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| On fire in the kitchen |
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| Pour liquor over and ignite |
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| Blazing, on a menu |
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| Served in blazing liquor |
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| Burn a dessert on purpose? |
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| Burn a dessert on purpose? |
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| Served on fire, as cherries jubilee |
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| How cherries might be served |
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| Served alight |
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| Like Cherries Jubilee |
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| Served lit? |
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| Like some hot entrees? |
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| Served lit? |
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| On fire, in restaurant lingo |
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| Light desserts? |
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| Served in blazing liquor |
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| On fire, in restaurant lingo |
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| Served like crêpe suzettes |
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| Served like crêpes suzette |
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| Attention-getting, as some food |
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| On fire in the kitchen |
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| Served like crepe suzettes |
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| On fire, in restaurant lingo |
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| Like bananas Foster |
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| Like an ignited dessert |
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| Cherries jubilee, for one |
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| Served red hot, and then some |
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| Way of cooking meat in France, on vacation |
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| How some steak is served |
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| On fire, in restaurant lingo |
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| Burn a steak on purpose? |
|
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| Like a plum pudding |
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| Served in burning brandy |
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| Blazing, as crêpes suzettes are served. |
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