| T-bone, for one |
Thomas Joseph |
27 Oct 2025 |
| Strip in the kitchen |
LA Times Daily |
19 Oct 2025 |
| Reportedly pale 2 down, might that be? (5) |
The Guardian Cryptic |
09 Oct 2025 |
| Sirloin or T-bone |
Newsday |
07 Oct 2025 |
| Rump or sirloin, e.g. |
The Telegraph Plusword |
05 Oct 2025 |
| Choice cut of meat |
Puzzler Backwords |
30 Sep 2025 |
| Rib eye or sirloin |
Universal |
22 Sep 2025 |
| Cut of beef |
The Telegraph Cross Atlantic |
27 Aug 2025 |
| Rib eye, e.g. |
Premier Sunday |
24 Aug 2025 |
| Atora ___ pudding, vintage recipe with meat cut that's sometimes medium rare that might have had an "interesting" flavor |
|
|
| Porterhouse, e.g. |
LA Times Daily |
17 Aug 2025 |
| Medium rare order, perhaps |
|
|
| Grub stake organised (5) |
|
|
| Entrée that comes with its own knife |
New York Times Mini |
24 Jul 2025 |
| Rib eye, e.g. |
Universal |
23 Jul 2025 |
| Food with its own knife |
USA Today |
14 Jul 2025 |
| A vegan one might be made from cauliflower |
|
|
| Takes round the meat (5) |
|
|
| Piece of beef |
The Telegraph Quick |
09 Jul 2025 |
| Cut of beef such as sirloin (5) |
|
|
| Cut of skate, possibly (5) |
|
|
| Cut of beef (5) |
Mirror Classic |
12 Jun 2025 |
| "Medium rare" beef dish |
|
|
| Cut of beef |
The Telegraph Mini |
01 Jun 2025 |
| *Did you know, a type of German beef ___ (ground beef patty) lent its name to 40a? |
|
|
| T-bone or porterhouse |
New York Times |
26 May 2025 |
| T-bone or rib eye, e.g. |
|
|
| Grilled dish, often |
|
|
| Tri-tip, e.g. |
LA Times Daily |
18 May 2025 |
| Any of various cuts of graded beef (5) |
|
|
| Southern wood used on the barbecue meal (15) |
|
|
| T-bone, e.g. |
Thomas Joseph |
03 May 2025 |
| Choice cut of meat |
Puzzler Backwords |
03 May 2025 |
| Criminal takes something from the butcher's |
The Telegraph Cryptic |
02 May 2025 |
| High-quality beef taken from the hindquarters (5) |
|
|
| Sounds like a skewer for meat (5) |
|
|
| T-bone, e.g. |
Commuter |
10 Apr 2025 |
| Strip for dinner |
Wall Street Journal |
10 Apr 2025 |
| Round for a course |
Newsday |
29 Mar 2025 |
| A skewer, we hear, for a piece of meat (5) |
|
|
| Rare dish to be served at a restaurant? |
|
|
| Cut of beef, tuna, or cauliflower |
LA Times Daily |
10 Mar 2025 |
| A red one is rare |
New York Times |
04 Mar 2025 |
| Something rarely ordered for dinner? |
|
|
| Food and drink in the outskirts of Southwark (5) |
|
|
| Barbecued food |
Newsday |
12 Feb 2025 |
| Investment, reportedly, to get high-quality beef (5) |
|
|
| Thick slice of meat (5) |
Puzzler |
30 Jan 2025 |
| You'll need southern hardwood for this joint (5) |
|
|
| Smith & Wollensky serving |
Wall Street Journal |
25 Jan 2025 |
| Rare food, sometimes |
|
|
| Expensive protein source |
|
|
| Offering at NYC's Hawksmoor restaurant |
|
|
| Chophouse order |
Thomas Joseph |
10 Jan 2025 |
| Cut small tree |
The Times Quick Cryptic |
09 Jan 2025 |
| Cut of beef, fillet ... |
|
|
| Kate's cooked meat (5) |
|
|
| Joint made from southern wood (5) |
|
|
| Express post barbecue fare (5) |
|
|
| Piece of meat found in small wood |
|
|
| Porterhouse or sirloin |
Commuter |
06 Dec 2024 |
| Rare thing often served |
Newsday |
28 Nov 2024 |
| A joint made of southern hardwood (5) |
|
|
| T-bone or filet mignon |
Commuter |
12 Nov 2024 |
| Announced amount put on meat (5) |
|
|
| Chophouse order |
LA Times Mini |
05 Nov 2024 |
| Kate's providing the meat for the barbie |
|
|
| T-bone, for one |
LA Times Daily |
04 Nov 2024 |
| Some meat from the park's tea kiosk (5) |
|
|
| High-quality cut of beef |
|
|
| Popular meat dish |
|
|
| Thick slice of meat (5) |
Mirror Tea Time |
18 Oct 2024 |
| Grub stake arranged |
|
|
| Meat Kate's cooked (5) |
|
|
| Southern hardwood is meaty stuff (5) |
|
|
| Cut of meat |
The Telegraph Mini |
05 Oct 2024 |
| Picked up post and something for dinner |
The Telegraph Cryptic |
02 Oct 2024 |
| Meat and chips, we hear! (5) |
|
|
| Meat that may be served rare |
|
|
| Portion of meat sounds pale (5) |
|
|
| Cut of meat that can be rare? |
The Telegraph Mini |
10 Sep 2024 |
| Porterhouse or filet |
Wall Street Journal |
09 Sep 2024 |
| Kate's the one for meat! |
|
|
| T-bone, e.g. |
Commuter |
07 Sep 2024 |
| Sirloin or T-bone |
Newsday |
04 Sep 2024 |
| Takes out the meat |
|
|
| T-bone or chuck |
|
|
| One can eat it for tea in outer Southwark |
|
|
| Say you bet the vegetarian won't eat it (5) |
|
|
| Doctor takes piece of meat (5) |
The Guardian Quick Cryptic |
25 Aug 2024 |
| The Keats version of Porterhouse (5) |
|
|
| Doctor takes piece of meat (5) |
The Guardian Quick Cryptic |
24 Aug 2024 |
| Said to put your money on "Red Meat" (5) |
|
|
| It might be in rare form |
Wall Street Journal |
21 Aug 2024 |
| Texas Roadhouse specialty |
New York Times |
19 Aug 2024 |
| Cut of meat |
The Telegraph Mini |
16 Aug 2024 |
| T-bone or sirloin |
Newsday |
12 Aug 2024 |
| Start shredding wood for food (5) |
|
|
| Often grilled cut of beef |
|
|
| For which you might tell a chef "Well done!" |
New York Times |
17 Jul 2024 |
| It might be ordered well |
|
|
| Cook takes slice of beef (5) |
|
|
| Could you use a stake to skewer it? (5) |
|
|
| ...Keats wrote about meat (5) |
|
|
| Cooked patty burger |
|
|
| Skate around a slice of meat (5) |
|
|
| "Medium rare" beef dish |
|
|
| Cut from Smallwood? |
The Sun Two Speed |
12 Jun 2024 |
| Sirloin, e.g. |
The Sun Two Speed |
12 Jun 2024 |
| Choice cut of beef (5) |
Puzzler |
30 May 2024 |
| Ribeye, e.g. |
Commuter |
29 May 2024 |
| *Did you know, a type of German beef ___ (ground beef patty) lent its name to 40a? |
|
|
| Expensive entree |
New York Times |
28 May 2024 |
| Ask snappishly about the unfinished tea and the meat (5) |
|
|
| Sirloin, for example (5) |
|
|
| Kate's supplying the meat |
|
|
| Thick slice of meat or fish (5) |
The Guardian Quick |
18 May 2024 |
| Meat from 19A/11 |
|
|
| T-bone or tenderloin |
Wall Street Journal |
13 May 2024 |
| Grilled fare |
|
|
| T-bone, e.g. |
Commuter |
09 May 2024 |
| Beef cut(5) |
|
|
| Sound bet as cut of meat (5) |
|
|
| Food from a small take-out (5) |
|
|
| T-bone or sirloin |
Newsday |
24 Apr 2024 |
| Rib-eye, e.g. |
USA Today |
03 Apr 2024 |
| It is rare if you don't find it well done |
|
|
| Rump or sirloin, say |
|
|
| Meat favourite |
|
|
| Bet, you say, the vegetarian won't eat it (5) |
|
|
| Tuna cut |
LA Times Daily |
25 Feb 2024 |
| This can be rib eye or fillet (5) |
|
|
| Meat that's rarely served |
|
|
| Cut post audibly |
|
|
| Cut of beef |
Puzzler Backwords |
18 Feb 2024 |
| Takes out sirloin (5) |
|
|
| Takes in a form of food (5) |
|
|
| A cut you may get from a bet, reportedly (5) |
|
|
| Chophouse sendng |
|
|
| Chophouse serving |
Commuter |
02 Feb 2024 |
| Southern timber is welcomed by the consumer (5) |
|
|
| Sirloin or T-bone |
Newsday |
29 Jan 2024 |
| The "turf" of surf and turf |
USA Today |
27 Jan 2024 |
| Cut of beef |
Mirror Classic |
22 Jan 2024 |
| Canadian seasoning, Montreal ___ Spice |
|
|
| Cut of meat described in "The Matrix" |
|
|
| Traditional pre-game meal |
|
|
| Porterhouse, for one |
Commuter |
05 Dec 2023 |
| "___ puns are a rare medium well done" (dad joke) |
New York Times |
16 Nov 2023 |
| Prime purchase |
Wall Street Journal |
07 Oct 2023 |
| Barbecue serving |
Newsday |
27 Sep 2023 |
| All sizzle and no ___ |
New York Times |
15 Sep 2023 |
| Meat that may be served rare |
|
|
| Swordfish cut |
LA Times Daily |
27 Aug 2023 |
| T-bone, for one |
USA Today |
06 Aug 2023 |
| Rare treat, maybe |
New York Times |
30 Jul 2023 |
| Meat served rare, medium or well done? |
The Guardian Quick |
26 Jul 2023 |
| Meat that may be served rare |
|
|
| Ahi tuna cut |
LA Times Daily |
11 Jun 2023 |
| Cut risk, we're told |
The Telegraph Cryptic |
09 Jun 2023 |
| The 'turf' of a 'surf and turf' |
New York Times |
30 May 2023 |
| Meat that may be served medium-rare |
|
|
| It may be served rare or medium rare |
|
|
| Porterhouse or T-bone |
Family Time |
16 Apr 2023 |
| Dictator's investment cut |
The Telegraph Toughie |
05 Apr 2023 |
| Rare serving, for some |
|
|
| Round for a course |
Newsday |
01 Apr 2023 |
| Rare cut? |
The Telegraph Quick |
19 Mar 2023 |
| Porterhouse or T-bone |
New York Times |
13 Mar 2023 |
| Cookout choice |
LA Times Daily |
03 Mar 2023 |
| Grilling candidate |
Newsday |
17 Feb 2023 |
| T-bone, for one |
LA Times Daily |
09 Jan 2023 |
| T-bone or sirloin |
Newsday |
09 Jan 2023 |
| Porterhouse, e.g |
Eugene Sheffer |
22 Dec 2022 |
| Rare treat, perhaps |
|
|
| Rib-eye, e.g |
Premier Sunday |
27 Nov 2022 |
| Fajita meat |
Premier Sunday |
13 Nov 2022 |
| Chophouse order |
Thomas Joseph |
21 Oct 2022 |
| Tuna cut |
USA Today |
18 Oct 2022 |
| Chophouse order |
Thomas Joseph |
15 Oct 2022 |
| T-bone, for one |
Universal |
09 Jun 2022 |
| T-bone, for example |
Thomas Joseph |
06 Jun 2022 |
| Rarely ordered meat? |
LA Times Daily |
01 May 2022 |
| Rarely ordered meat? |
The Washington Post |
01 May 2022 |
| Meat served with eggs or frites |
Universal |
03 Mar 2022 |
| Texas Roadhouse specialty |
Universal |
15 Feb 2022 |
| Cut of meat |
The Times Concise |
21 Jan 2022 |
| Tenderloin, e.g |
Wall Street Journal |
15 Jan 2022 |
| Dish that may be rare |
|
|
| T-bone, e.g |
Premier Sunday |
26 Dec 2021 |
| Rare treat, for some |
Universal |
26 Dec 2021 |
| Sirloin, e.g. |
The Telegraph Quick |
15 Dec 2021 |
| Outback food |
Premier Sunday |
12 Dec 2021 |
| Rib-eye or porterhouse |
Wall Street Journal |
11 Oct 2021 |
| T-bone, for example |
Newsday |
07 Sep 2021 |
| The 'turf' in surf and turf |
USA Today |
01 Sep 2021 |
| Meat supporter heard |
The Telegraph Toughie |
03 Aug 2021 |
| Porterhouse, e.g |
Eugene Sheffer |
02 Aug 2021 |
| Something to grill |
Newsday |
02 Jul 2021 |
| Chophouse serving |
Wall Street Journal |
30 Jun 2021 |
| Porterhouse, e.g |
New York Times |
22 Jun 2021 |
| Porterhouse or T-bone, e.g. |
|
|
| Porterhouse, e.g |
Universal |
12 May 2021 |
| A vegan one might be made of seitan |
USA Today |
03 May 2021 |
| Meat takes working |
|
|
| Eggs' brunch partner |
USA Today |
27 Apr 2021 |
| Swordfish __ |
The Washington Post |
11 Apr 2021 |
| Swordfish __ |
LA Times Daily |
11 Apr 2021 |
| Portobello ___ |
USA Today |
16 Mar 2021 |
| Sirloin or T-bone |
Newsday |
23 Feb 2021 |
| Rare or medium-rare delicacy |
|
|
| Big cut of tuna |
New York Times |
07 Feb 2021 |
| Porterhouse, for one |
|
|
| Porterhouse, for one |
|
|
| Porterhouse, e.g |
Eugene Sheffer |
20 Oct 2020 |
| Cut interest you might pick up |
|
|
| Picked up post and something for dinner |
The Telegraph Cryptic |
12 Aug 2020 |
| What carne asada is made from |
USA Today |
29 Jul 2020 |
| Ribeye, e.g |
Premier Sunday |
19 Jul 2020 |
| Cut made by saw initially on wood |
|
|
| Word after "skirt" or "hanger" |
Universal |
18 Jun 2020 |
| A vegan might make it from tofu or cauliflower |
USA Today |
17 Apr 2020 |
| Chophouse order |
Thomas Joseph |
03 Apr 2020 |
| Portobello entree |
USA Today |
24 Mar 2020 |
| Strip in the kitchen |
Wall Street Journal |
07 Mar 2020 |
| T-bone, e.g |
Thomas Joseph |
11 Feb 2020 |
| Cut small tree |
|
|
| "Medium rare" meat dish |
|
|
| Dinner that might be rare or medium-rare |
|
|
| Rib eye, for one |
The Washington Post |
20 Aug 2019 |
| Rib eye, for one |
LA Times Daily |
20 Aug 2019 |
| Strip in a restaurant |
Wall Street Journal |
03 Jul 2019 |
| Common fajita filler |
USA Today |
10 May 2019 |
| T-bone or sirloin |
Newsday |
15 Apr 2019 |
| Grill master's entree |
USA Today |
11 Mar 2019 |
| Brunch partner of 47-Down |
New York Times |
27 Feb 2019 |
| Grilled entree |
The Washington Post Sunday |
20 Jan 2019 |
| Cut of beef |
The Times Concise |
07 Jan 2019 |
| Common fajita filler |
|
|
| Grill master's entree |
|
|
| Brunch partner of 47-Down |
|
|
| Rare treat, maybe |
|
|
| Strip in a restaurant |
|
|
| Rib eye, for one |
|
|
| Prime purchase |
Wall Street Journal |
15 Dec 2018 |
| T-bone, for one |
Newsday |
04 Dec 2018 |
| Meaty entree |
Universal |
03 Dec 2018 |
| Order at Texas Roadhouse |
The Washington Post Sunday |
02 Dec 2018 |
| Rare thing found in a restaurant, maybe |
The Washington Post Sunday |
25 Nov 2018 |
| Hearty entree |
Universal |
13 Nov 2018 |
| The turf in ''surf and turf'' |
Newsday |
24 Oct 2018 |
| Cut of meat or fish |
The Telegraph Quick |
19 Oct 2018 |
| Post reports in the butcher's window |
Irish Times Crosaire |
06 Oct 2018 |
| It might be rare |
The Washington Post |
03 Oct 2018 |
| It might be rare |
LA Times Daily |
03 Oct 2018 |
| Word with skirt or strip |
New York Times |
07 Sep 2018 |
| Grilled food |
Universal |
19 Jun 2018 |
| Sirloin, for instance |
Newsday |
10 Jun 2018 |
| Meat that may be served rare |
|
|
| Tuna cut |
New York Times |
18 Apr 2018 |
| Right to assess wood cut for BBQ, perhaps |
|
|
| Word with strip or skirt |
USA Today |
09 Jan 2018 |
| Word with strip or skirt |
|
|
| Tuna cut |
|
|
| Prime purchase |
|
|
| Word with skirt or strip |
|
|
| It might be rare |
|
|
| Grilled food |
|
|
| Hearty entree |
|
|
| Meaty entree |
|
|
| T-bone, for one |
The Washington Post |
09 Oct 2017 |
| T-bone, for one |
LA Times Daily |
09 Oct 2017 |
| Rarely ordered food? |
LA Times Daily |
24 Sep 2017 |
| Rarely ordered food? |
The Washington Post |
24 Sep 2017 |
| Fajita filler, often |
USA Today |
14 Aug 2017 |
| Type of house with plenty of meat |
Universal |
17 Jun 2017 |
| T-bone or ribeye |
Universal |
07 Jun 2017 |
| Grilling candidate |
Newsday |
21 May 2017 |
| T-bone, for one |
|
|
| Type of house with plenty of meat |
|
|
| Fajita filler, often |
|
|
| T-bone or ribeye |
|
|
| Rarely ordered food? |
|
|
| Cut of meat |
The Telegraph Quick |
23 Dec 2016 |
| Delmonico, e.g |
The Washington Post |
18 Dec 2016 |
| New York strip, e.g |
USA Today |
23 Nov 2016 |
| The 'turf' of surf and turf |
The Washington Post |
03 Nov 2016 |
| Cut of beef |
The Telegraph Quick |
09 Oct 2016 |
| Round for a course |
Newsday |
10 Sep 2016 |
| Surf and turf's 'turf' |
Premier Sunday |
24 Jul 2016 |
| Cut of beef |
The Guardian Quick |
23 Jul 2016 |
| Kind of knife or sandwich |
Universal |
17 Jun 2016 |
| Fajita option |
New York Times |
17 Jun 2016 |
| ___ au poivre |
Jonesin |
19 Apr 2016 |
| Hearty entree |
New York Times |
03 Apr 2016 |
| T-bone or porterhouse |
LA Times Daily |
28 Mar 2016 |
| What might get an A1 application? |
New York Times |
03 Feb 2016 |
| High-quality beef |
The Times Concise |
19 Jan 2016 |
| Chophouse order |
The Washington Post |
18 Jan 2016 |
| Fajita option |
|
|
| What might get an A1 application? |
|
|
| Kind of knife or sandwich |
|
|
| Fajita filler |
New York Times |
02 Dec 2015 |
| Ribeye or porterhouse |
Newsday |
09 Nov 2015 |
| Restaurateur's turf? |
New York Times |
31 Jul 2015 |
| Porterhouse or T-bone |
Family Time |
27 Jul 2015 |
| Meat (rare, medium or well done?) |
The Guardian Quick |
20 Jun 2015 |
| Slab of meat |
Jonesin |
11 Jun 2015 |
| Surf and turf component |
Eugene Sheffer |
06 Jun 2015 |
| T-bone, for one |
New York Times |
18 May 2015 |
| Tbone |
Canadiana |
27 Apr 2015 |
| Hearty dinner entree |
USA Today |
18 Jan 2015 |
| It can be quite rare |
Wall Street Journal |
16 Jan 2015 |
| Ribeye or porterhouse |
|
|
| It can be quite rare |
|
|
| T-bone, for one |
|
|
| Fajita filler |
|
|
| Restaurateur's turf? |
|
|
| Hearty dinner entree |
|
|
| Grilling candidate |
|
|
| T-bone, e.g. |
|
|
| It can be rarely served |
|
|
| Lobster companion |
|
|
| It may be round or cube |
|
|
| Chophouse offering |
|
|
| The "turf" part of "surf and turf" |
|
|
| Porterhouse, e.g. |
|
|
| Dish sometimes served au poivre |
|
|
| Meat sometimes served au poivre |
|
|
| Porterhouse, e.g. |
|
|
| Salisbury __ |
|
|
| Porterhouse, e.g. |
|
|
| Rib-eye, for instance |
|
|
| Chophouse order |
|
|
| "Turf," not "surf" |
|
|
| Half of surf and turf |
|
|
| Cookout splurge |
|
|
| One may come with frites |
|
|
| T-bone, say |
|
|
| Chow from a cow |
|
|
| Word with strip or club |
|
|
| Outback offering |
|
|
| piece of meat |
|
|
| Surf-and-turf component |
|
|
| It can be round or cubed |
|
|
| Cut of beef |
|
|
| Chop alternative |
|
|
| Rev. Horton Heat "Eat ___" |
|
|
| The turf in "surf and turf" |
|
|
| Porterhouse, for one |
|
|
| Swordfish slab |
|
|
| It often gets a grilling |
|
|
| __ au poivre |
|
|
| __ au poivre |
|
|
| The turf in "surf and turf" |
|
|
| Meaty entrée |
|
|
| What Rev. Horton Heat told us to eat |
|
|
| Cookout serving |
|
|
| Fajita meat |
|
|
| Rev. Horton Heat: "Eat ___" |
|
|
| Sizzling entree |
|
|
| It can be round or cubed |
|
|
| Staple in many restaurants |
|
|
| Cheese ___ |
|
|
| Chow from a cow |
|
|
| Porterhouse, for one |
|
|
| Porterhouse, e.g. |
|
|
| Surf and turf serving |
|
|
| T-bone or rib eye |
|
|
| It may be well done |
|
|
| The "turf" in surf and turf |
|
|
| The "turf" on some menus |
|
|
| Word with strip or skirt |
|
|
| The "turf" part of "surf and turf" |
|
|
| Turf, as opposed to surf |
|
|
| Porterhouse, e.g. |
|
|
| Surf 'n' turf component |
|
|
| T-bone, for one |
|
|
| Chop relative |
|
|
| Something grilled |
|
|
| __ Diane |
|
|
| Fajita choice |
|
|
| Kind of knife |
|
|
| Something served au poivre |
|
|
| Turf you can eat |
|
|
| Rare order, perhaps |
|
|
| Restaurant turf? |
|
|
| It's sometimes rarely served |
|
|
| Kind of knife |
|
|
| "Swiss" entree |
|
|
| Turf, to menu makers |
|
|
| Rare order, perhaps |
|
|
| __ Diane |
|
|
| Chophouse order |
|
|
| Restaurant turf? |
|
|
| Turf, as opposed to surf |
|
|
| Chateaubriand, e.g. |
|
|
| Rib eye, e.g. |
|
|
| Porterhouse or T-bone |
|
|
| Porterhouse or strip |
|
|
| Word with round or rump |
|
|
| Cookout staple |
|
|
| The turf in "surf and turf" |
|
|
| Vegan's taboo |
|
|
| Rib eye, e.g. |
|
|
| Sizzling entree |
|
|
| Fajita filler |
|
|
| Skirt or flank |
|
|
| Word after Swiss or cheese |
|
|
| Porterhouse or T-bone |
|
|
| A rare entree, sometimes |
|
|
| New York cut |
|
|
| Tuna serving |
|
|
| It may be rare |
|
|
| Half of "surf and turf" |
|
|
| It may be rare |
|
|
| Minute or chuck |
|
|
| Cookout choice |
|
|
| Porterhouse, e.g. |
|
|
| Sirloin or rib |
|
|
| Cookout choice |
|
|
| It may be served rarely |
|
|
| It may be cubed |
|
|
| Sizzling entree |
|
|
| Vegan's taboo |
|
|
| Barbecued food |
|
|
| Something rarely served? |
|
|
| T-bone, e.g. |
|
|
| Butcher shop buy |
|
|
| It might be served au poivre |
|
|
| T-bone or strip |
|
|
| Butcher shop buy |
|
|
| T-bone or strip |
|
|
| Porterhouse, e.g. |
|
|
| T-bone or porterhouse |
|
|
| Ribeye, e.g. |
|
|
| T-bone, e.g. |
|
|
| Grill meat |
|
|
| Barbecue entrée |
|
|
| It may get a grilling |
|
|
| Word with sauce or house |
|
|
| New York strip, e.g. |
|
|
| Minute ___ |
|
|
| It gets a grilling |
|
|
| Shell, strip or Swiss, e.g. |
|
|
| T-bone or sirloin |
|
|
| Delmonico, e.g. |
|
|
| Sirloin or porterhouse |
|
|
| Round or minute |
|
|
| Michael Jordan's offering |
|
|
| Hearty entree |
|
|
| T-bone, e.g. |
|
|
| T-bone, e.g. |
|
|
| Word that can follow the last word of 20-, 31-, 41- and 53-Across |
|
|
| Word with house or sauce |
|
|
| "Turf," not "surf" |
|
|
| Round or minute |
|
|
| It's rarely served? |
|
|
| Hearty entrée |
|
|
| Word with house or sauce |
|
|
| Chateaubriand, e.g. |
|
|
| Peter Luger offering |
|
|
| Word that can follow the last word of 20-, 31-, 41- and 53-Across |
|
|
| Chateaubriand, e.g. |
|
|
| Fajita meat |
|
|
| Salmon serving |
|
|
| It might be a minute |
|
|
| Porterhouse, for instance |
|
|
| ___ sandwich |
|
|
| T-bone or porterhouse |
|
|
| Flank, e.g. |
|
|
| T-bone, for one |
|
|
| Vegan's no-no |
|
|
| Minute ___ (thin cut) |
|
|
| Tuna slab |
|
|
| Turf, in some restaurants |
|
|
| Vegan's no-no |
|
|
| Kind of sandwich |
|
|
| It may be rare |
|
|
| The "turf" in surf and turf |
|
|
| "Au poivre" serving |
|
|
| Rare entree? |
|
|
| Rare serving, for some |
|
|
| It's rarely served, sometimes |
|
|
| Turf, in a seafood restaurant |
|
|
| T-bone, e.g. |
|
|
| Black eye remedy |
|
|
| Something rarely served? |
|
|
| Porterhouse or T-bone |
|
|
| Cookout entree |
|
|
| Nowadays, it's rarely served less often |
|
|
| Surf-'n'-turf item |
|
|
| Beefeater's choice |
|
|
| Butcher-shop buy |
|
|
| Chophouse offering |
|
|
| Pepper ___ |
|
|
| The "turf" of "surf and turf," usually |
|
|
| ___ tartare |
|
|
| Filet mignon e.g. |
|
|
| Beef on the broiler |
|
|
| Steer part |
|
|
| ___ tartare |
|
|
| Turf, in some restaurants |
|
|
| It's rarely served less often these days |
|
|
| Treat from the grill |
|
|
| Menu entree |
|
|
| Sirloin, e.g. |
|
|
| Butcher-shop buy |
|
|
| Porterhouse or T-bone |
|
|
| Grilling selection |
|
|
| Ribeye, e.g. |
|
|
| Chateaubriand |
|
|
| Hearty dinner entree |
|
|
| Porterhouse |
|
|
| Hearty entrée |
|
|
| Surf-n-turf item |
|
|
| Knife type |
|
|
| Strip, for one |
|
|
| Rib-eye |
|
|
| Cut of halibut |
|
|
| See 95 Down |
|
|
| Kind of house |
|
|
| New York strip, e.g. |
|
|
| Chateaubriand, e.g. |
|
|
| Sirloin, e.g. |
|
|
| Porterhouse or sirloin |
|
|
| Cut of beef |
|
|
| Diner's "turf" |
|
|
| Porterhouse, e.g. |
|
|
| Rare treat, sometimes |
|
|
| T-bone |
|
|
| Tartare or Swiss |
|
|
| Word after round or flank |
|
|
| Cube, flank or Swiss |
|
|
| Entree item |
|
|
| London broil |
|
|
| Filet mignon, for one |
|
|
| Filet mignon |
|
|
| Kind of knife |
|
|
| Salisbury ___ |
|
|
| Salisbury, for one |
|
|
| Delmonico, for one |
|
|
| Filet mignon. |
|
|
| Item on the menu. |
|
|
| Swiss ___. |
|
|
| Sizzling platter item. |
|
|
| Round ___. |
|
|
| Table rarity. |
|
|
| T-bone. |
|
|
| American food staple. |
|
|
| Thick slice of cod. |
|
|
| Menu offering. |
|
|
| Diner's choice. |
|
|
| Favorite dish. |
|
|
| Chop house specialty. |
|
|
| Wedding reception selection |
|
|
| Meat cut at uncut price. |
|
|
| The best meat. |
|
|
| Meat or fish dish. |
|
|
| Planked dish. |
|
|
| Red meat. |
|
|
| Tenderloin. |
|
|
| Cookout treat. |
|
|
| Menu specialty. |
|
|
| Salisbury ___. |
|
|
| Menu item. |
|
|
| Cut of meat. |
|
|
| Porterhouse. |
|
|
| Club ___. |
|
|
| Menu favorite. |
|
|
| Minute ___. |
|
|