___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) Crossword Clue

Here is the answer for the crossword clue ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SOLANGE.

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Crossword Answer For ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% SOLANGE ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) (7)
4% EUROS French bread? (5) The Telegraph Cross Atlantic Feb 16, 2026
4% PANEM "The Hunger Games" setting whose name is Latin for "bread" (5) Universal Feb 12, 2026
4% AVRIL Singer Lavigne whose first name is a French month (5) Universal Feb 12, 2026
4% ESTEE First name in beauty products (5) LA Times Mini Feb 10, 2026
4% PETIT ___ four (cake whose name translates to "small oven" in French) (5) The Atlantic Feb 9, 2026
4% SING Name names (4) Wall Street Journal Feb 5, 2026
4% DODOS Birds driven to extinction in the 17th century (5) The Telegraph Mini Jan 9, 2026
4% LOO 17th century card game (3)
4% NOM Snarfing syllable, or French for "name" (3) Universal Jan 4, 2026
___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) Crossword Clue
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We found 40 solutions for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SOLANGE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7).