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___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) Crossword Clue
Here is the answer for the crossword clue ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 7 letters. We think the likely answer to this clue is SOLANGE.
Crossword Answer For ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | SOLANGE ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7) | (7) | ||
| 4% | NAAN Bread with a palindromic name | (4) | The Atlantic | Sep 2, 2025 |
| 4% | SUR On, in French place names | (3) | The Telegraph Cross Atlantic | Aug 30, 2025 |
| 4% | ROSETOFAME Became a marquee name, say | (10) | New York Times | Aug 16, 2025 |
| 4% | APT Like the name Chip, for a baker | (3) | USA Today | Aug 5, 2025 |
| 4% | PALLMALL Westminster street named after a ball game played there in the 17th century (4.4) | (8) | ||
| 4% | PUCE Color whose name means "flea" in French | (4) | Wall Street Journal | Jul 24, 2025 |
| 4% | STAR One whose name is in lights | (4) | New York Times Mini | Jul 21, 2025 |
| 4% | GALILEO 17th-century Italian astronomer (first name) (7) | (7) | ||
| 4% | RUFF 17th-century collar | (4) | Puzzler Backwords | Jul 4, 2025 |
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We found 40 solutions for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is SOLANGE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for ___ Luyon, 17th Century French baker whose Anglicised name, Sally Lunn, became the name of a bread product (7).