Search Answers
Search Crossword Answers
Back cut of meat (4) Crossword Clue
Here is the answer for the crossword clue Back cut of meat (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is LOIN.
Today's Mini Crossword
Like NYT Mini, but free. Forever. No playwall. Love the NYT Mini? You'll like our free daily Mini Crossword. Fresh puzzles every day, no paywall.
Crossword Answer For Back cut of meat (4):
You can click on thetiles to reveal letter by letter before uncovering the full solution.
40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | LOIN Back cut of meat (4) | (4) | ||
| 11% | CARVE Cut meat into slices (5) | (5) | Mirror Classic | Dec 14, 2025 |
| 11% | PRIMEBEEF High-quality meat cuts | (9) | Premier Sunday | Dec 14, 2025 |
| 11% | PARE Cut back | (4) | Universal | Dec 12, 2025 |
| 11% | PARES Cuts (back) | (5) | New York Times | Dec 7, 2025 |
| 11% | PRUNE Cut back | (5) | The Telegraph Plusword | Dec 3, 2025 |
| 11% | STEAK Cut of meat (5) | (5) | Puzzler | Nov 7, 2025 |
| 10% | BEEF Meat | (4) | The Telegraph Quick | Dec 7, 2025 |
| 10% | POLE Staff cut back energy | (4) | The Times Quick Cryptic | Nov 29, 2025 |
| 10% | LOINS Cuts of meat the Spanish will carry home | (5) | The Telegraph Cryptic | Oct 8, 2025 |
Fresh Clues From Recent Puzzles
Your Crossword Clues FAQ Guide
We found 40 solutions for Back cut of meat (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LOIN.
With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.
With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Back cut of meat (4).