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Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue
Here is the answer for the crossword clue Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is CORNMEAL.
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Crossword Answer For Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | CORNMEAL Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated | (8) | ||
| 5% | TACO Order that might come on a flour or corn tortilla | (4) | The New Yorker Mini | Apr 16, 2026 |
| 5% | ATTA Flour used to make paratha | (4) | New York Times | Mar 14, 2026 |
| 4% | CORN Maize | (4) | TV | Apr 12, 2026 |
| 4% | WHEAT Annual or biennial grass used to make flour (5) | (5) | Mirror Quiz | Apr 4, 2026 |
| 4% | TOMATOPASTE Chili thickener | (11) | Newsday | Apr 2, 2026 |
| 4% | PLOT It might thicken in a story | (4) | Universal | Mar 28, 2026 |
| 4% | KILOWATT A microwave might use one when running | (8) | New York Times | Mar 28, 2026 |
| 4% | ACHE Issue for which you might bring the heat? | (4) | The Atlantic | Mar 20, 2026 |
| 4% | AGAR A fish makes food thickener (4) | (4) | Puzzler Cryptic | Mar 13, 2026 |
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We found 40 solutions for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CORNMEAL.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated.