Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue

Here is the answer for the crossword clue Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is CORNMEAL.

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Crossword Answer For Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated:

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40 Potential Answers:

RankAnswerLengthSourceDate
98% CORNMEAL Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated (8)
5% CORN Tortilla base (4) Universal Jun 9, 2026
5% MASA Corn flour dough used to make tortillas and tamales (4) The Washington Post Mini May 23, 2026
5% TACO Order that might come on a flour or corn tortilla (4) The New Yorker Mini Apr 16, 2026
4% TRIBALCOUNCIL When an immunity idol might be used (13) TV Jul 12, 2026
4% WRAP Tortilla sandwich (4) LA Times Daily Jul 8, 2026
4% NACHO Tortilla chip (5) The Telegraph Quick Jun 29, 2026
4% GUANTANAMOBAY US base in Cuba (13) The Telegraph Quick Jun 20, 2026
4% PLOT "The ___ thickens ..." (4) New York Times May 25, 2026
4% FORMULA Initially, meat and flour might make food for recent arrivals (7) The Telegraph Toughie May 22, 2026
Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated Crossword Clue
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We found 40 solutions for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is CORNMEAL.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Coarse maize-based flour that might be used to make tortillas or porridge, and which thickens when heated.