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Crop named for its doughy texture when cooked Crossword Clue
Here is the answer for the crossword clue Crop named for its doughy texture when cooked last seen in New York Times puzzle. We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is BREADFRUIT.
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Crossword Answer For Crop named for its doughy texture when cooked:
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BREADFRUIT Crop named for its doughy texture when cooked | (10) | New York Times | Apr 30, 2024 |
| 3% | FEEL Texture | (4) | Wall Street Journal | May 28, 2026 |
| 2% | MAIZE Cereal crop | (5) | The Times Concise | Jun 23, 2026 |
| 2% | AROSE Cropped up | (5) | The Atlantic | Jun 20, 2026 |
| 2% | QUINOA Andes crop | (6) | USA Today | Jun 19, 2026 |
| 2% | WOODEAR Mushroom named for its resemblance to a body part | (7) | New York Times | Jun 19, 2026 |
| 2% | DUMPLINGS Drop fish on stew initially, with doughy balls (9) | (9) | Puzzler Cryptic | Jun 16, 2026 |
| 2% | PESTS Crop threats | (5) | LA Times Daily | Jun 14, 2026 |
| 2% | DANISH Pastry with Austrian origins, despite its name | (6) | New York Times | Jun 12, 2026 |
| 2% | EDYS Ice cream brand with an apostrophe in its name | (4) | New York Times | Jun 9, 2026 |
Last appeared together with the following clues in New York Times puzzle
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We found 40 solutions for Crop named for its doughy texture when cooked. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BREADFRUIT.
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