Cut of pork used for tonkatsu Crossword Clue

Here is the answer for the crossword clue Cut of pork used for tonkatsu . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is LOIN.

Today's Mini Crossword

Like NYT Mini, but free. Forever. No playwall.

See results below advertisement

Crossword Answer For Cut of pork used for tonkatsu:

You can click on thetiles to reveal letter by letter before uncovering the full solution.

advertisement

40 Potential Answers:

RankAnswerLengthSourceDate
98% LOIN Cut of pork used for tonkatsu (4)
3% MEAT Veal or pork (4) Commuter Jan 17, 2026
3% SHU Moo __ pork (3) LA Times Daily Jan 12, 2026
3% CAINITAS Pork in a burrito (8) LA Times Daily Dec 28, 2025
3% MEATS Beef and pork (5) Newsday Dec 22, 2025
3% PANKO Tonkatsu coating (5) New York Times Oct 16, 2025
2% ETCH Cut (in) (4) New York Times Jan 22, 2026
2% HEWN Cut when half-cut! (4) The Times Quick Cryptic Jan 16, 2026
2% LIBERALSTUDIES Initially disorganised as butler, I failed to cut pork pie before second course (14) The Times Cryptic Jan 15, 2026
2% CORD Cut the __ (4) Commuter Jan 13, 2026
Cut of pork used for tonkatsu Crossword Clue
Stay up-to-date with our updates!
Explore your favorite daily puzzles and get quick tips, find missing answers to complete your crossword.
CW alt logo

Fresh Clues From Recent Puzzles

Your Crossword Clues FAQ Guide

We found 40 solutions for Cut of pork used for tonkatsu. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is LOIN.

With crossword-solver.io you will find 40 solutions. We use historic puzzles to find the best matches for your question. We add many new clues on a daily basis.

With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Cut of pork used for tonkatsu.