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One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) Crossword Clue
Here is the answer for the crossword clue One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is BECHAMEL.
Crossword Answer For One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BECHAMEL One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) | (8) | ||
| 5% | MACE Spice made from the husk of a nutmeg | (4) | LA Times Daily | Sep 3, 2025 |
| 5% | SOY Kind of sauce or milk | (3) | Wall Street Journal | Sep 3, 2025 |
| 5% | THAI Cuisine with peanut sauce | (4) | Newsday | Aug 21, 2025 |
| 5% | FOIE Liver, in French cuisine | (4) | Wall Street Journal | Jul 31, 2025 |
| 5% | CUSTARD Sweet sauce made with milk and eggs (7) | (7) | ||
| 5% | BECHAMELSAUCE Basic food in French cuisine made from a white roux and milk (8,5) | (13) | ||
| 5% | MORNAY Sauce made with roux, milk and cheese | (6) | New York Times | Apr 23, 2015 |
| 4% | LAW Mother-in-___ (spouse's mother) | (3) | ||
| 4% | FETA Cheese made from the milk of goats or sheep | (4) | The Times Concise | Sep 6, 2025 |
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We found 40 solutions for One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BECHAMEL.
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