|
Order by:
Rank
|
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|---|---|---|---|
|
Rank
|
Length
|
Word | Clue |
| 94% | 6 | TEMPEH | Plant-based protein |
| 93% | 3 | SOY | Plant-based protein |
| 39% | 4 | MEAT | Beyond ___ (plant-based protein) |
| 4% | 4 | SOYA | Protein-rich plant |
| 3% | 4 | MISO | High-protein paste |
| 3% | 7 | FACTORY | Plant |
| 3% | 7 | INCENSE | Plant-based material, fragrant when burned (7) |
| 3% | 4 | OSHA | Org. concerned with plant-based well-being? |
| 3% | 5 | BEANS | Vegan protein source |
| 3% | 5 | URBAN | City-based |
| 3% | 5 | SISAL | Fibre exists in half of plant-based meals |
| 3% | 5 | BASED | Plant-___ protein |
| 2% | 5 | AGAVE | Tequila plant |
| 2% | 6 | GRAFTS | Plant transplants |
| 2% | 8 | MARIGOLD | Bedding plant |
| 2% | 5 | EMBED | Plant firmly |
| 2% | 6 | CLOVER | Trefoil plant |
| 2% | 4 | LEEK | Edible plant |
| 2% | 10 | BANANAPEEL | Fall plant |
| 2% | 8 | AGRARIAN | Farm-based |