Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4) Crossword Clue

Here is the answer for the crossword clue Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 4 letters. We think the likely answer to this clue is DHAL.

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Crossword Answer For Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% DHAL Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4) (4)
5% DAL East Indian lentil sauce (3)
4% AIRFRY Cook without oil, say (6) Universal Dec 16, 2025
4% RAGU ___ alla bolognese (slow-cooked sauce) (4) New York Times Dec 14, 2025
4% PERM Artificially curl the hair using chemicals (4)
4% CHAI Spiced Indian beverage (4)
4% ALOO Potatoes, in Indian cooking (4) New York Times Dec 8, 2025
4% DYE Artificial colorant (3) New York Times Dec 8, 2025
4% SAFFRON Spice derived from the crocus (7) The Telegraph Cross Atlantic Dec 7, 2025
4% WIG Artificial hair (3) The Telegraph Quick Dec 7, 2025
Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4) Crossword Clue
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We found 40 solutions for Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is DHAL.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Sauce used in East Indian cooking, comprising lentils and spices (made from a mixed up dahlia without artificial intelligence)! (4).