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Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) Crossword Clue
Here is the answer for the crossword clue Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is PANEER.
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Crossword Answer For Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | PANEER Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) | (6) | ||
| 4% | EWE Producer of milk for Roquefort cheese | (3) | New York Times | Mar 11, 2026 |
| 4% | BRIE Soft cheese | (4) | The Telegraph Quick | Feb 28, 2026 |
| 4% | OAT Non-dairy milk option | (3) | ||
| 4% | DUD Lemon | (3) | USA Today | Feb 25, 2026 |
| 4% | POWER Juice | (5) | Eugene Sheffer | Feb 24, 2026 |
| 4% | TOFU Soya milk foodstuff made in a similar way to cheese | (4) | The Times Specialist Sunday | Feb 22, 2026 |
| 4% | LIMBURGER Spur on person pressing cheese | (9) | The Times Cryptic | Feb 20, 2026 |
| 4% | ALKALI Non-acidic substance | (6) | Puzzler Backwords | Jan 17, 2026 |
| 4% | WHEY Curds' partner | (4) | Eugene Sheffer | Jan 17, 2026 |
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We found 40 solutions for Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANEER.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6).