Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) Crossword Clue

Here is the answer for the crossword clue Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is PANEER.

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Crossword Answer For Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% PANEER Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) (6)
5% GAS Lemon juice? (3) LA Times Daily Jul 18, 2026
5% RICOTTA Soft cheese (7) Thomas Joseph Jul 13, 2026
4% EDAM Made off with cheese (4) (4) Mirror Cryptic Aug 19, 2026
4% BRIE Soft French cheese (4) Newsday Aug 17, 2026
4% POUTINE Canadian dish of French fries and cheese curds, topped with gravy (7) The Times Specialist Sunday Aug 16, 2026
4% ICEPOP Treat made by freezing juice (6) The Atlantic Jul 16, 2026
4% TOFU Bean curd (4) Puzzler Backwords Jul 10, 2026
4% ALKALI Non-acidic substance (6) Puzzler Backwords Jun 10, 2026
4% SEMI ___-soft cheese (4) USA Today May 24, 2026
Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6) Crossword Clue
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We found 40 solutions for Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is PANEER.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for Soft non-melting Indian cheese made by curdling milk with an acid such as lemon juice and pressing the curds (6).