What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) Crossword Clue

Here is the answer for the crossword clue What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 10 letters. We think the likely answer to this clue is INCAPARINA.

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Crossword Answer For What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% INCAPARINA What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) (10)
5% GLUTENS Wheat proteins (7) Newsday Oct 28, 2026
5% CLAM Chowder protein (4) LA Times Daily Oct 21, 2026
5% AMINO Protein-building acid (5)
5% MEAT Protein source (4) New York Times Oct 7, 2026
5% RNA Molecule in protein synthesis (3) New York Times Oct 1, 2026
5% BACONANDEGGS Classic high-protein breakfast (12) Universal Sep 29, 2026
5% GRAM Protein measure (4) Newsday Sep 10, 2026
5% SOYA High-protein bean (4) New York Times Aug 30, 2026
5% LENTIL High-protein legume (6) Wall Street Journal Aug 24, 2026
What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10) Crossword Clue
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We found 40 solutions for What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is INCAPARINA.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for What is the high-protein food made from corn or soya flour and developed in the 1960s by INCAP to combat protein-deficiency diseases? (10).