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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 4% | WOK Pan used in Chinese cookery | (3) | The Telegraph Cross Atlantic | Feb 4, 2026 |
| 4% | DOSA Crepe served with sambar | (4) | LA Times Daily | Dec 28, 2025 |
| 4% | RARE Like a red steak or a blue moon | (4) | Universal | Nov 15, 2025 |
| 3% | DEPENDENCE Habit of French coppers circling lair | (10) | The Telegraph Toughie | Feb 5, 2026 |
| 3% | RUM Jamaican liquor | (3) | Commuter | Feb 4, 2026 |
| 3% | STEM Cherry discard | (4) | USA Today | Feb 3, 2026 |
| 3% | STONE Cherry pit | (5) | Universal | Feb 3, 2026 |
| 3% | PIT Cherry's core | (3) | ||
| 3% | PUTTY Glazing paste (5) | (5) | Mirror Classic | Jan 31, 2026 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).