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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 4% | NAANBREAD Red banana served as Indian side (4,5) | (9) | The Guardian Quiptic | Jul 27, 2025 |
| 4% | GENDARMES French coppers | (9) | ||
| 3% | FIRE Blaze | (4) | Eugene Sheffer | Sep 5, 2025 |
| 3% | GUNS With __ blazing | (4) | Commuter | Sep 4, 2025 |
| 3% | UMA Thurman of "Red, White & Royal Blue" | (3) | LA Times Daily | Sep 4, 2025 |
| 3% | VIOLETS "Roses are red, ___ are blue ..." | (7) | Universal | Aug 29, 2025 |
| 3% | MILITARYUNIFORM Dress blues, e.g. | (15) | LA Times Daily | Aug 27, 2025 |
| 3% | BLUE Color mixed with red to create purple | (4) | ||
| 3% | LACQUER Glaze (7) | (7) | The Guardian Quick | Aug 25, 2025 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).