French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue

Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.

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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):

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40 Potential Answers:

RankAnswerLengthSourceDate
98% FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) (6)
3% ROUGE French word for "red" (5) The Times Specialist Oct 6, 2025
3% CRIDECOEUR French term for an impassioned plea (10) The Times Specialist Sunday Oct 5, 2025
3% TREE Cherry, but not strawberry (4) New York Times Oct 3, 2025
3% PAN Crepe-making utensil (3)
3% REDS Cherry and ruby (4) Newsday Oct 2, 2025
3% GIN Martini liquor (3)
3% FIRE Blaze (4) Eugene Sheffer Sep 26, 2025
3% BESPATTERED Flecked (with) (11) (11) Puzzler Sep 18, 2025
3% BONFIRE Outdoor blaze (7) The Telegraph Quick Sep 15, 2025
French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.

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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).