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French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) Crossword Clue
Here is the answer for the crossword clue French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 6 letters. We think the likely answer to this clue is FLAMBE.
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Crossword Answer For French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | FLAMBE French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6) | (6) | ||
| 3% | PAN Crepe-making utensil | (3) | ||
| 3% | POLICE Coppers? | (6) | The Telegraph Quick | Oct 19, 2025 |
| 3% | STRIP __ steak | (5) | LA Times Daily | Oct 18, 2025 |
| 3% | SWISS __ steak | (5) | Newsday | Oct 18, 2025 |
| 3% | YESCHEF Culinary concurrence | (7) | New York Times | Oct 18, 2025 |
| 3% | USA Chant from fans dressed in red, white, and blue | (3) | LA Times Daily | Oct 16, 2025 |
| 3% | WINE Red or white, but not blue | (4) | New York Times Mini | Oct 16, 2025 |
| 3% | SAVORY Like some crepes | (6) | Universal | Oct 14, 2025 |
| 3% | DYES Blue 1 and Red 40 | (4) | USA Today | Oct 13, 2025 |
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We found 40 solutions for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is FLAMBE.
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With our crossword solver search engine you have access to over 7 million clues. You can narrow down the possible answers by specifying the number of letters it contains. We found more than 40 answers for French culinary term for a cookery procedure in which bananas, cherries, crepes or steaks are served dressed in blazing liquor; or, a Chinese copper-red glaze flecked with blue/purple (6).