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One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) Crossword Clue
Here is the answer for the crossword clue One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) . We have found 40 possible answers for this clue in our database. Among them, one solution stands out with a 98% match which has a length of 8 letters. We think the likely answer to this clue is BECHAMEL.
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Crossword Answer For One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8):
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40 Potential Answers:
| Rank | Answer | Length | Source | Date |
|---|---|---|---|---|
| 98% | BECHAMEL One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8) | (8) | ||
| 5% | BLANC French for "white" | (5) | The Telegraph Quick | May 25, 2026 |
| 5% | HOI ____sin, sauce used in Chinese cuisine | (3) | The Telegraph Cross Atlantic | May 3, 2026 |
| 5% | ETE French season | (3) | Thomas Joseph | May 1, 2026 |
| 5% | BECHAMELSAUCE Basic food in French cuisine made from a white roux and milk (8,5) | (13) | ||
| 5% | MORNAY Sauce made with roux, milk and cheese | (6) | New York Times | Apr 23, 2015 |
| 4% | SIKH One resisting the five thieves | (4) | LA Times Daily | May 31, 2026 |
| 4% | PLED Made one's case | (4) | Wall Street Journal | May 30, 2026 |
| 4% | THAI Cuisine from Bangkok | (4) | New York Times | May 26, 2026 |
| 4% | ELAN Pizazz, from the French | (4) | New York Times Midi | May 25, 2026 |
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We found 40 solutions for One of the five 'mother sauces' of French cuisine, made from a white roux and milk, seasoned with nutmeg (8). The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the clue is BECHAMEL.
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