| Cauterize |
Eugene Sheffer |
18 Apr 2024 |
| Char on a grill |
Newsday |
15 Apr 2024 |
| Char on a grill |
LA Times Daily |
12 Apr 2024 |
| Quick burn |
LA Times Daily |
11 Apr 2024 |
| Burn in close arrangement (4) |
|
|
| Scorch the surface of |
USA Today |
08 Apr 2024 |
| Char on a hot grill |
Family Time |
08 Apr 2024 |
| Fry quickly at a high temperature (4) |
|
|
| Scorch |
Newsday |
05 Apr 2024 |
| Fry, Stephen, initially given attention |
The Sun Two Speed |
05 Apr 2024 |
| Scorch |
The Sun Two Speed |
05 Apr 2024 |
| In-house, a rival brand (4) |
Puzzler Cryptic |
02 Apr 2024 |
| Burn somewhat |
Eugene Sheffer |
30 Mar 2024 |
| Char on a grill |
Newsday |
25 Mar 2024 |
| Burn the surface of when grilling |
|
|
| Cook in a hot pan |
Commuter |
20 Mar 2024 |
| Wither through heat exposure |
|
|
| Brand in house arrested |
The Sun Two Speed |
09 Mar 2024 |
| Scorch |
The Sun Two Speed |
09 Mar 2024 |
| Scorch, brand (4) |
|
|
| Cook in a hot pan |
Commuter |
08 Mar 2024 |
| Char |
The Telegraph Quick |
07 Mar 2024 |
| Grilling verb that's similar to 20-Down |
|
|
| Char slightly on the stovetop |
|
|
| Cook, like a tuna steak |
Universal |
29 Feb 2024 |
| Scorch, singe |
The Times Concise |
22 Feb 2024 |
| To scorch or burn the surface of (4) |
|
|
| Cook a crust onto |
USA Today |
17 Feb 2024 |
| Char, as a steak |
|
|
| Burn slightly |
LA Times Daily |
29 Jan 2024 |
| Burn the surface of |
New York Times |
25 Jan 2024 |
| Cook with high heat |
USA Today |
22 Jan 2024 |
| Brown in a skillet |
|
|
| Burn slightly on a grill |
|
|
| Burn slightly |
Wall Street Journal |
13 Jan 2024 |
| Bucket: French |
|
|
| Brown in a pan, as a tuna steak |
LA Times Mini |
04 Jan 2024 |
| Cook, as a tuna steak |
Universal |
02 Jan 2024 |
| Scorch the surface of |
New York Times |
14 Dec 2023 |
| Char |
Eugene Sheffer |
06 Dec 2023 |
| Scorch on a grill |
USA Today |
05 Dec 2023 |
| Cook a la plancha |
|
|
| Brand found in business earlier (4) |
|
|
| Scorch, burn |
|
|
| Burn |
Commuter |
27 Nov 2023 |
| Blacken |
Eugene Sheffer |
24 Nov 2023 |
| Give a caramelized crust to |
Wall Street Journal |
16 Nov 2023 |
| Char, as a steak |
|
|
| Cook quickly with intense heat |
Wall Street Journal |
07 Oct 2023 |
| Brand behind cycling |
The Guardian Cryptic |
19 Sep 2023 |
| Cast-iron cooking directive |
New York Times |
26 Aug 2023 |
| Blacken |
Thomas Joseph |
18 Aug 2023 |
| Char on a grill |
Universal |
13 Aug 2023 |
| Cauterize |
Eugene Sheffer |
19 Jul 2023 |
| Brown a bit, as a steak |
|
|
| Blacken some meat on a grill |
Family Time |
03 Jul 2023 |
| Burn somewhat |
Eugene Sheffer |
29 Jun 2023 |
| Char |
Eugene Sheffer |
21 Jun 2023 |
| Char, as a steak |
|
|
| Maritime |
Wall Street Journal |
08 Jun 2023 |
| Scorch |
Thomas Joseph |
25 May 2023 |
| Singe |
USA Today |
18 May 2023 |
| Char on a grill |
Newsday |
12 Apr 2023 |
| Char on a grill |
Newsday |
29 Mar 2023 |
| Blacken on a grill |
Newsday |
19 Mar 2023 |
| Grilling direction |
Wall Street Journal |
28 Feb 2023 |
| Scorch |
Universal |
21 Feb 2023 |
| Brown quickly |
LA Times Daily |
19 Feb 2023 |
| Char, as a steak |
Family Time |
30 Jan 2023 |
| Parch |
Canadiana |
30 Jan 2023 |
| Blacken |
Eugene Sheffer |
09 Jan 2023 |
| Do some branding? |
New York Times |
30 Dec 2022 |
| Scorch |
Canadiana |
12 Dec 2022 |
| Step after using a sous vide, maybe |
LA Times Daily |
27 Nov 2022 |
| Char on a hot Weber |
Family Time |
14 Nov 2022 |
| Scorch |
Canadiana |
14 Nov 2022 |
| Scorch on a grill |
New York Times |
25 Oct 2022 |
| Blacken on the grill |
Universal |
24 Oct 2022 |
| Scorch on a stovetop |
New York Times |
19 Oct 2022 |
| Cauterize |
Eugene Sheffer |
14 Oct 2022 |
| Put a brand on |
Newsday |
01 Oct 2022 |
| Cook fast, as tuna |
LA Times Daily |
29 Sep 2022 |
| Blacken on a grill |
Newsday |
28 Sep 2022 |
| Scorch |
Premier Sunday |
25 Sep 2022 |
| Add a brand to |
Newsday |
17 Sep 2022 |
| Singe |
Universal |
15 Sep 2022 |
| Scorch |
Thomas Joseph |
12 Sep 2022 |
| Brown quickly |
Universal |
12 Sep 2022 |
| Burn somewhat |
Eugene Sheffer |
23 Aug 2022 |
| Brown quickly |
LA Times Daily |
21 Aug 2022 |
| Char |
Universal |
20 Aug 2022 |
| Char, as a steak |
|
|
| Cook over high heat |
USA Today |
03 Aug 2022 |
| Scorch |
The Telegraph Quick |
01 Aug 2022 |
| Blacken |
Thomas Joseph |
23 Jun 2022 |
| Scorch |
The Telegraph Quick |
23 May 2022 |
| Brown, in a way |
Wall Street Journal |
19 May 2022 |
| Char |
Newsday |
17 Apr 2022 |
| Char |
Eugene Sheffer |
16 Mar 2022 |
| Brown quickly |
Universal |
04 Mar 2022 |
| Prepare like katsuo no tataki |
USA Today |
16 Feb 2022 |
| Scorch |
USA Today |
14 Feb 2022 |
| Blacken a bit |
LA Times Daily |
11 Feb 2022 |
| Blacken a bit |
The Washington Post |
11 Feb 2022 |
| Char on a grill |
Newsday |
08 Feb 2022 |
| Put a black crust on |
Newsday |
27 Jan 2022 |
| Blacken |
Eugene Sheffer |
10 Jan 2022 |
| Lightly burn |
|
|
| Cauterize |
Eugene Sheffer |
10 Dec 2021 |
| Singe |
USA Today |
07 Dec 2021 |
| Char on a grill |
Wall Street Journal |
22 Nov 2021 |
| Char on the surface |
Universal |
18 Nov 2021 |
| Char on a hot Weber |
Family Time |
31 Oct 2021 |
| *Blacken on the grill |
Universal |
18 Oct 2021 |
| Scorch the surface of |
Wall Street Journal |
12 Oct 2021 |
| Char |
Universal |
11 Oct 2021 |
| Brown or blacken |
New York Times |
26 Sep 2021 |
| Lightly burn |
The Washington Post |
10 Sep 2021 |
| Lightly burn |
LA Times Daily |
10 Sep 2021 |
| Brown quickly |
Universal |
05 Sep 2021 |
| Cook quickly, as scallops |
Universal |
15 Aug 2021 |
| Burn somewhat |
Eugene Sheffer |
26 Jul 2021 |
| Blacken on a grill |
The Washington Post Sunday |
25 Jul 2021 |
| Scorch on the grill |
USA Today |
21 Jul 2021 |
| Burn two-thirds of 27 down |
Irish Times Crosaire |
17 Jul 2021 |
| Char |
Eugene Sheffer |
16 Jul 2021 |
| Cook a crust onto |
USA Today |
20 Jun 2021 |
| Treat with heat |
Newsday |
03 Jun 2021 |
| Scorch |
The Washington Post |
23 May 2021 |
| Scorch |
LA Times Daily |
23 May 2021 |
| Announced prophet's brand |
|
|
| Char on a grill |
Newsday |
05 May 2021 |
| Burn superficially |
New York Times |
27 Apr 2021 |
| Singe |
New York Times |
26 Apr 2021 |
| Blacken, as a steak |
Premier Sunday |
25 Apr 2021 |
| Cook, like scallops |
Universal |
17 Apr 2021 |
| Burn |
New York Times |
14 Apr 2021 |
| Brown quickly |
Newsday |
13 Apr 2021 |
| Cook over high heat |
USA Today |
03 Apr 2021 |
| Burn quickly, as meat |
The Washington Post Sunday |
07 Mar 2021 |
| Burn before eating |
Newsday |
26 Feb 2021 |
| Char |
USA Today |
23 Feb 2021 |
| Burn or scorch |
The Times Concise |
20 Feb 2021 |
| Braise artichoke partly and brown |
|
|
| Singe |
USA Today |
06 Feb 2021 |
| Blacken on a grill |
Newsday |
03 Feb 2021 |
| Brand buttocks, right side then left |
|
|
| Give a quick crust |
Wall Street Journal |
28 Jan 2021 |
| Scorch |
Wall Street Journal |
25 Jan 2021 |
| Scorch |
The Telegraph Quick |
20 Jan 2021 |
| Blacken |
Eugene Sheffer |
19 Jan 2021 |
| Burn the surface of |
USA Today |
12 Jan 2021 |
| Brown over high heat |
USA Today |
10 Jan 2021 |
| Brown, as a roast |
New York Times |
28 Dec 2020 |
| Add a brand to, on a ranch |
Family Time |
23 Nov 2020 |
| Burn a little |
Jonesin |
17 Nov 2020 |
| Brown or blacken |
New York Times |
15 Nov 2020 |
| Expanse of water has run dry |
The Telegraph Toughie |
04 Nov 2020 |
| Blacken a bit |
The Washington Post |
03 Nov 2020 |
| Blacken a bit |
LA Times Daily |
03 Nov 2020 |
| Scorch |
|
|
| Scorch the surface of |
USA Today |
26 Oct 2020 |
| Create a crust on, in a way |
Wall Street Journal |
17 Oct 2020 |
| Char, as a steak |
|
|
| Char |
Universal |
30 Sep 2020 |
| Press meat against a hot grill surface |
Family Time |
28 Sep 2020 |
| Scorch |
USA Today |
25 Sep 2020 |
| Brown quickly |
USA Today |
07 Aug 2020 |
| Char the surface of |
The Washington Post Sunday |
26 Jul 2020 |
| Browning direction |
Newsday |
24 Jul 2020 |
| Blacken on the grill |
The Washington Post |
14 Jul 2020 |
| Blacken on the grill |
LA Times Daily |
14 Jul 2020 |
| Blacken, in the kitchen |
Wall Street Journal |
19 May 2020 |
| Catch the utterance of a wise person |
|
|
| Scorch |
Premier Sunday |
17 May 2020 |
| Burn somewhat |
Eugene Sheffer |
11 May 2020 |
| Instruction in some tofu recipes |
USA Today |
07 May 2020 |
| Brown quickly |
Wall Street Journal |
16 Apr 2020 |
| Cook with high heat |
USA Today |
08 Apr 2020 |
| Expose to intense heat |
Wall Street Journal |
21 Mar 2020 |
| Char |
Eugene Sheffer |
02 Mar 2020 |
| Blacken on a grill |
|
|
| Brown quickly in a pan |
Newsday |
25 Feb 2020 |
| Brown |
New York Times |
16 Feb 2020 |
| Brown |
|
|
| Char, as a steak |
|
|
| Brown in the kitchen |
New York Times |
05 Jan 2020 |
| Brown in the kitchen |
|
|
| Brown, as meat |
The Washington Post Sunday |
29 Dec 2019 |
| Ocean, river and burn |
The Sun Two Speed |
02 Dec 2019 |
| Scorch |
The Sun Two Speed |
02 Dec 2019 |
| Scorch |
New York Times |
26 Nov 2019 |
| Scorch |
|
|
| Cook scallops, perhaps |
Universal |
18 Nov 2019 |
| Brown quickly |
Universal |
12 Nov 2019 |
| Blacken some Chinese artichoke |
The Sun Two Speed |
09 Nov 2019 |
| Burn a little or blacken slightly |
|
|
| One way to cook |
Newsday |
27 Oct 2019 |
| Blacken on the outside |
The Washington Post |
23 Oct 2019 |
| Blacken on the outside |
LA Times Daily |
23 Oct 2019 |
| Char |
LA Times Daily |
13 Oct 2019 |
| Char |
The Washington Post |
13 Oct 2019 |
| Char |
Premier Sunday |
13 Oct 2019 |
| Brand |
New York Times |
03 Oct 2019 |
| Lightly burn |
The Washington Post |
29 Sep 2019 |
| Lightly burn |
LA Times Daily |
29 Sep 2019 |
| Blacken |
The Washington Post |
16 Sep 2019 |
| Blacken |
LA Times Daily |
16 Sep 2019 |
| Some intense ardours burn quickly |
The Sun Two Speed |
15 Sep 2019 |
| Blacken on the grill |
USA Today |
21 Aug 2019 |
| Blacken, as a steak |
|
|
| Char a meaty surface |
Family Time |
22 Jul 2019 |
| Blacken in the kitchen |
Universal |
14 Jun 2019 |
| Affix a brand on |
USA Today |
12 Jun 2019 |
| Burn with sudden, intense heat |
|
|
| Scorch |
Thomas Joseph |
25 May 2019 |
| Char on a grill |
LA Times Daily |
15 May 2019 |
| Char on a grill |
The Washington Post |
15 May 2019 |
| Prepare, as scallops |
New York Times |
27 Apr 2019 |
| Cook in a pan, perhaps |
USA Today |
18 Apr 2019 |
| Scorch with intense heat |
|
|
| Burn or cook with intense heat |
|
|
| Blacken |
Thomas Joseph |
12 Mar 2019 |
| Blacken |
New York Times |
17 Feb 2019 |
| Scorch on the grill |
Universal |
08 Feb 2019 |
| Burn a little |
The Washington Post |
05 Feb 2019 |
| Burn a little |
LA Times Daily |
05 Feb 2019 |
| Burn something with sudden and intense heat |
|
|
| Fry, Stephen, initially given attention |
The Sun Two Speed |
05 Jan 2019 |
| Blacken on the outside |
|
|
| Scorch on the grill |
|
|
| Blacken in the kitchen |
|
|
| Prepare, as scallops |
|
|
| Brown or blacken |
|
|
| Brand |
|
|
| Scorch |
|
|
| Lightly burn |
|
|
| Char on a grill |
|
|
| Char |
|
|
| Burn a little |
|
|
| Blacken |
|
|
| Blacken |
|
|
| Blacken on the grill |
|
|
| Affix a brand on |
|
|
| Briefly treat with high heat |
|
|
| See 35 Across |
Newsday |
14 Dec 2018 |
| Burn slightly |
Newsday |
11 Dec 2018 |
| Cook a steak with intense heat |
|
|
| Char with high heat |
Universal |
27 Nov 2018 |
| Blacken lightly |
The Washington Post Sunday |
25 Nov 2018 |
| Cook with intense heat |
USA Today |
23 Nov 2018 |
| Char or scorch |
Family Time |
18 Nov 2018 |
| Brand in research |
The Sun Two Speed |
03 Nov 2018 |
| Scorch |
Canadiana |
29 Oct 2018 |
| Ocean, river or burn? |
The Sun Two Speed |
05 Oct 2018 |
| Trap juices in, say |
The New Yorker |
24 Sep 2018 |
| Char the surface |
Family Time |
24 Sep 2018 |
| Burn somewhat |
Universal |
21 Sep 2018 |
| Cauterize |
Eugene Sheffer |
15 Aug 2018 |
| Char |
Newsday |
19 Jul 2018 |
| Blacken on a grill |
USA Today |
13 Jul 2018 |
| Affix a brand to |
USA Today |
10 Jul 2018 |
| Brand in house arrested |
The Sun Two Speed |
05 Jun 2018 |
| Put a quick crust on |
New York Times |
01 Jun 2018 |
| Cook quickly, as tuna |
Newsday |
24 May 2018 |
| Blacken on the grill |
Newsday |
08 Apr 2018 |
| Scorch on a grill |
USA Today |
04 Apr 2018 |
| Lightly char |
Wall Street Journal |
28 Mar 2018 |
| Apply a brand |
Universal |
16 Mar 2018 |
| Blacken on a grill |
Wall Street Journal |
13 Mar 2018 |
| Burn or scorch the surface |
Irish Times Simplex |
24 Feb 2018 |
| Blacken on a range |
Universal |
17 Feb 2018 |
| In-house, a rival brand |
The Sun Two Speed |
17 Feb 2018 |
| Cauterise |
The Sun Two Speed |
17 Feb 2018 |
| Blacken, in a way |
New York Times |
07 Feb 2018 |
| Scorch the surface |
Universal |
01 Feb 2018 |
| Burn somewhat |
|
|
| Blacken on a range |
|
|
| Char with high heat |
|
|
| Scorch the surface |
|
|
| Put a quick crust on |
|
|
| Blacken, in a way |
|
|
| Affix a brand to |
|
|
| Blacken on a grill |
|
|
| Cook with intense heat |
|
|
| Brown quickly |
|
|
| Slightly burn, as a fillet of fish |
|
|
| Prepare tuna steak, in a way |
USA Today |
27 Dec 2017 |
| Burn a little |
The Washington Post Sunday |
24 Dec 2017 |
| Char, as steak |
Newsday |
20 Nov 2017 |
| Char, as a steak |
|
|
| Burn slightly |
The Washington Post |
19 Oct 2017 |
| Burn slightly |
LA Times Daily |
19 Oct 2017 |
| Add a brand to |
Family Time |
08 Oct 2017 |
| Scorch |
Universal |
21 Sep 2017 |
| Burn slightly |
The Washington Post Sunday |
27 Aug 2017 |
| Scorch |
Newsday |
09 Jul 2017 |
| Charbroil |
The Washington Post |
27 Jun 2017 |
| Charbroil |
LA Times Daily |
27 Jun 2017 |
| Blacken in a pan |
USA Today |
18 Jun 2017 |
| Blacken, as a steak |
USA Today |
08 Jun 2017 |
| A way to cook meat |
|
|
| Barely burn |
Family Time |
24 Apr 2017 |
| Blacken, as a steak |
Jonesin |
11 Apr 2017 |
| Make a crisp crust on |
Wall Street Journal |
08 Apr 2017 |
| Put over high heat |
New York Times |
16 Mar 2017 |
| Cauterize |
The Washington Post |
25 Feb 2017 |
| Char, as a steak |
Newsday |
21 Feb 2017 |
| Blacken both sides in Seven Years' War |
Irish Times Crosaire |
04 Feb 2017 |
| Prepare, as a tuna steak |
USA Today |
01 Feb 2017 |
| Flash-fry |
Wall Street Journal |
18 Jan 2017 |
| Blacken |
Wall Street Journal |
14 Jan 2017 |
| Char a steak |
Universal |
04 Jan 2017 |
| Prepare tuna steak, in a way |
|
|
| Blacken in a pan |
|
|
| Char a steak |
|
|
| Scorch |
|
|
| Blacken, as a steak |
|
|
| Put over high heat |
|
|
| Burn slightly |
|
|
| Charbroil |
|
|
| Cook, as scallops |
LA Times Daily |
11 Dec 2016 |
| Char the surface of |
The Washington Post |
24 Nov 2016 |
| Lightly scorch |
Newsday |
23 Nov 2016 |
| Lightly scorch |
Wall Street Journal |
12 Nov 2016 |
| Lightly burn |
Family Time |
06 Nov 2016 |
| Cook quickly |
Newsday |
27 Oct 2016 |
| Blacken on a grill |
New York Times |
26 Oct 2016 |
| Blacken the surface of |
The Chronicle of Higher Education |
09 Sep 2016 |
| Burn on the outside |
Universal |
31 Aug 2016 |
| Scorch slightly |
The Washington Post |
28 Aug 2016 |
| Use a branding iron |
Universal |
10 Aug 2016 |
| Give a caramelized crust to |
Wall Street Journal |
04 Aug 2016 |
| Grilling instruction |
The Washington Post |
30 Jul 2016 |
| Char on a grill |
USA Today |
29 Jul 2016 |
| Cook quickly, perhaps |
Newsday |
29 Jul 2016 |
| Char, as a steak |
Universal |
27 Jul 2016 |
| Blacken on the grill |
Universal |
23 May 2016 |
| Burn a bit |
Newsday |
01 May 2016 |
| Prepare tuna, in a way |
LA Times Daily |
08 Apr 2016 |
| Prepare tuna, in a way |
Wall Street Journal |
27 Feb 2016 |
| Brand has ears boxed |
The Telegraph Toughie |
28 Jan 2016 |
| Instruction in many a steak recipe |
New York Times |
23 Jan 2016 |
| Cook a steak, perhaps |
Universal |
19 Jan 2016 |
| Cook on high heat |
Eugene Sheffer |
05 Jan 2016 |
| Char on a grill |
|
|
| Char, as a steak |
|
|
| Blacken on a grill |
|
|
| Burn superficially |
|
|
| Instruction in many a steak recipe |
|
|
| Use a branding iron |
|
|
| Cook a steak, perhaps |
|
|
| Blacken on the grill |
|
|
| Char |
|
|
| Blacken the surface of |
|
|
| Blacken on the grill |
Wall Street Journal |
08 Dec 2015 |
| Seal in the juices |
USA Today |
22 Nov 2015 |
| Prepare salmon, in a way |
Wall Street Journal |
18 Nov 2015 |
| Brown quickly at a high temperature |
Wall Street Journal |
24 Oct 2015 |
| This brown dog barking could become so raged |
The Telegraph Toughie |
16 Oct 2015 |
| Burn a meaty surface |
USA Today |
18 Aug 2015 |
| Cook at high heat initially |
Universal |
30 Jul 2015 |
| Seal in a steak's juices, via heat |
Universal |
28 Jul 2015 |
| Burn some |
Eugene Sheffer |
25 Jul 2015 |
| Barely burn |
LA Times Daily |
05 Jul 2015 |
| Singe |
Canadiana |
01 Jun 2015 |
| Brand, in a way |
USA Today |
03 May 2015 |
| Char the surface |
USA Today |
27 Apr 2015 |
| Brand, in a way |
Universal |
15 Apr 2015 |
| Cauterize |
Newsday |
10 Apr 2015 |
| Cook quickly |
Wall Street Journal |
10 Apr 2015 |
| Mark with a branding iron |
USA Today |
03 Mar 2015 |
| Burn the surface of |
Universal |
12 Feb 2015 |
| Burn, scorch |
The Times Concise |
12 Jan 2015 |
| Seal in a steak's juices, via heat |
|
|
| Scorch |
|
|
| Cauterize |
|
|
| Barely burn |
|
|
| Prepare salmon, in a way |
|
|
| Cook quickly |
|
|
| Brown quickly at a high temperature |
|
|
| Blacken on the grill |
|
|
| Brand, in a way |
|
|
| Burn slightly, as when cooking |
USA Today |
01 Jan 2015 |
| Prepare tuna |
|
|
| Char |
|
|
| Burn slightly |
|
|
| Burn on the surface |
|
|
| Brown quickly |
|
|
| Brand |
|
|
| Apply intense heat to |
|
|
| Cook at high heat initially |
|
|
| Seal in the juices |
|
|
| Scorch |
|
|
| Burn the surface of |
|
|
| Mark with a branding iron |
|
|
| Char the surface |
|
|
| Burn the surface of |
|
|
| Burn slightly, as when cooking |
|
|
| Burn a meaty surface |
|
|
| Brand, in a way |
|
|
| Blacken on a barbecue |
|
|
| Char on the outside |
|
|
| Burn slightly |
|
|
| Apply a branding iron |
|
|
| Burn a little |
|
|
| Burn on the surface |
|
|
| Burn on a grill |
|
|
| Brown meat |
|
|
| Burn slightly |
|
|
| Scorch |
|
|
| Blacken on the grill |
|
|
| Prepare scallops, in a way |
|
|
| Slightly burn |
|
|
| Scorch |
|
|
| Blacken on a grill |
|
|
| Lightly blacken |
|
|
| Mark with a branding iron |
|
|
| Prepare, as a steak |
|
|
| Prepare, as tuna in a pan |
|
|
| Use a brand |
|
|
| Scorch, in cooking |
|
|
| Prepare, as tuna in a pan |
|
|
| Cauterize |
|
|
| Cauterize |
|
|
| Brand |
|
|
| Char, as a steak |
|
|
| Burn, as in branding |
|
|
| Burn a bit |
|
|
| Barely burn |
|
|
| Brown quickly at a high temperature |
|
|
| Lightly scorch |
|
|
| Make ahi, perhaps |
|
|
| Brown |
|
|
| Prepare, as tuna steaks |
|
|
| Scorch |
|
|
| Burn slightly |
|
|
| Char, as a steak |
|
|
| Blacken |
|
|
| Burn slightly |
|
|
| Burn |
|
|
| Burn the surface of |
|
|
| Char, as a steak |
|
|
| Blacken a bit |
|
|
| Char, as a steak |
|
|
| Blacken on the grilltop |
|
|
| Recipe direction |
|
|
| Blast with high heat |
|
|
| Burn lightly |
|
|
| Prepare, as some mahimahi |
|
|
| Encrust, in a way |
|
|
| Blacken, as a steak |
|
|
| Brown or scorch |
|
|
| Toast |
|
|
| Cook quickly |
|
|
| Brown quickly |
|
|
| Burn painfully |
|
|
| Recipe direction |
|
|
| Encrust, in a way |
|
|
| Burn the surface of |
|
|
| Blacken on the grill |
|
|
| Chargrill |
|
|
| Brown meat quickly |
|
|
| Burn on the outside |
|
|
| Cook so as to lock in the flavor, say |
|
|
| Burn on the outside |
|
|
| Blacken on the grill |
|
|
| Seal in, as a steak's juices |
|
|
| Direction for cooking tuna |
|
|
| Seal the juices in, as a steak |
|
|
| Prepare tuna, in a way |
|
|
| Cauterize |
|
|
| Seal in, as a steak's juices |
|
|
| Brown, as a steak |
|
|
| Seal in juices |
|
|
| Brand, in a way |
|
|
| Prepare, as tuna in a pan |
|
|
| Add a brand to |
|
|
| Treat with heat |
|
|
| Use a branding iron |
|
|
| Blacken, as a steak |
|
|
| Burn |
|
|
| Cook in a way, as tuna or beef tenderloin |
|
|
| Brown in a pan |
|
|
| Char |
|
|
| Brown quickly at a high temperature |
|
|
| Char on the outside |
|
|
| Lightly burn |
|
|
| Brown or scorch |
|
|
| Burn on the outside |
|
|
| Use a brand |
|
|
| Prepare, as tuna |
|
|
| Char |
|
|
| Burn with a branding iron |
|
|
| Cook the surface of |
|
|
| Brown the surface of |
|
|
| Cooking term |
|
|
| Burn the surface |
|
|
| Precook, in a way |
|
|
| Prepare tuna, perhaps |
|
|
| Brown quickly |
|
|
| Burn |
|
|
| Burn a bit |
|
|
| Burn a bit |
|
|
| Precook, in a way |
|
|
| Burn the surface of |
|
|
| Parch |
|
|
| Lock in the juices, in a way |
|
|
| Brand |
|
|
| Burn the surface |
|
|
| Burn slightly, as when cooking |
|
|
| Burn intensely |
|
|
| Briefly treat with high heat |
|
|
| Brand |
|
|
| Grilling instruction |
|
|
| Briefly treat with high heat |
|
|
| Seal in the juices |
|
|
| Cook on a grill |
|
|
| Scorch |
|
|
| Blacken |
|
|
| Blacken a bit |
|
|
| Blacken |
|
|
| Parch |
|
|
| Seal in the juices |
|
|
| Parch |
|
|
| Char the surface of |
|
|
| Purposely burn |
|
|
| Prepare tuna |
|
|
| Burn the surface of |
|
|
| Prepare, as tuna |
|
|
| Recipe direction |
|
|
| Cauterize, e.g. |
|
|
| Brand, perhaps |
|
|
| Cauterize, e.g. |
|
|
| Seal in the juices of |
|
|
| Blacken a bit |
|
|
| Char |
|
|
| Cook the surface of |
|
|
| Blacken |
|
|
| Burn quickly |
|
|
| Burn a bit |
|
|
| Singe |
|
|
| Affix a brand to |
|
|
| Burn |
|
|
| Cook the outside of |
|
|
| Brown quickly at a high temperature |
|
|
| Prepare tuna in a pan |
|
|
| Burn |
|
|
| Burn the outside of |
|
|
| Blacken |
|
|
| Burn a bit |
|
|
| Char |
|
|
| Brown some |
|
|
| Burn the surface of |
|
|
| Burn the surface of |
|
|
| Mark with heat |
|
|
| Char |
|
|
| Char |
|
|
| Cauterize |
|
|
| Blacken, in a way |
|
|
| Start to grill, as a steak |
|
|
| Lock in the juices, in a way |
|
|
| Lock in the juices, in a way |
|
|
| Char on the grill |
|
|
| Quickly seal in the juices |
|
|
| Char a bit |
|
|
| Brown |
|
|
| Burn |
|
|
| Scorch |
|
|
| Affix a brand to |
|
|
| Parch |
|
|
| Brand, in a way |
|
|
| Burn the surface of |
|
|
| Blacken |
|
|
| Brown the steak |
|
|
| Char a steak |
|
|
| Seal the juices in, as a steak |
|
|
| Frizzle |
|
|
| Mark with a branding iron |
|
|
| Barbecue |
|
|
| Char on the grill |
|
|
| Scorch |
|
|
| Brand |
|
|
| Seal in juices |
|
|
| Burn quickly |
|
|
| Treat with high heat |
|
|
| Burn |
|
|
| Burn superficially |
|
|
| Briefly treat with high heat |
|
|
| Burn a bit |
|
|
| Use a barbecue |
|
|
| Brown meat |
|
|
| Blacken, in a way |
|
|
| Brown, as a roast |
|
|
| Revolver catch |
|
|
| Seal in the juices |
|
|
| Scorch |
|
|
| Use an iron, perhaps |
|
|
| More than just heat up |
|
|
| Char or burn the surface |
|
|
| Burn a brand into |
|
|
| Char meat |
|
|
| Brown quickly |
|
|
| Char the surface |
|
|
| Affix a brand to |
|
|
| Cook on the outside |
|
|
| Use an iron, perhaps |
|
|
| More than just heat up |
|
|
| Briefly treat with high heat |
|
|
| Grill |
|
|
| Char |
|
|
| Apply a branding iron |
|
|
| Burn |
|
|
| Barbecue |
|
|
| Cauterize |
|
|
| Scorch |
|
|
| Scorch, in cooking |
|
|
| Really roast |
|
|
| Mark with a branding iron |
|
|
| Cook on the outside |
|
|
| Use a brand |
|
|
| Char, as a steak |
|
|
| Cauterize |
|
|
| Cook at high heat initially |
|
|
| Fry on high |
|
|
| Cauterize |
|
|
| Char or scorch |
|
|
| Blacken on the grill |
|
|
| Lightly burn |
|
|
| Burn slightly |
|
|
| Flame-broil |
|
|
| Burn slightly, as when cooking |
|
|
| Blacken on a grill |
|
|
| Purposely burn |
|
|
| Scorch with a torch |
|
|
| Burn with a branding iron |
|
|
| Parch |
|
|
| Burn intensely |
|
|
| Burn somewhat |
|
|
| Lightly brown |
|
|
| Mark with a branding iron |
|
|
| Use a broiler, maybe |
|
|
| Affix a brand to |
|
|
| Expose to intense heat |
|
|
| Brown meat |
|
|
| Burn quickly |
|
|
| Burn |
|
|
| Brown |
|
|
| Singe |
|
|
| Singe, slightly |
|
|
| Cooking instruction |
|
|
| Brown meat |
|
|
| Prepare a steak |
|
|
| Brown meat |
|
|
| Prepare for braising |
|
|
| Wither |
|
|
| Parch |
|
|
| Start the steak |
|
|
| Dry up |
|
|
| Gunlock catch |
|
|
| Cook quickly |
|
|
| Parch |
|
|
| Prepare to braise |
|
|
| Catch in a gunlock |
|
|
| Rifle part |
|
|
| Part of a rifle |
|
|
| Gunlock part |
|
|
| Scorch or parch |
|
|
| Dry up |
|
|
| Wither |
|
|
| Catch on a gunlock |
|
|
| Char the surface |
|
|
| Gunlock hammer holder |
|
|
| Scorch or torch |
|
|
| Cooking direction |
|
|
| Shrivel |
|
|
| Cook's instruction |
|
|
| Prepare a roast |
|
|
| Brown a roast |
|
|
| Desiccate |
|
|
| Become dry |
|
|
| Use a branding iron |
|
|
| Catch on a firearm |
|
|
| Scorch; dry up |
|
|
| Catch on a gun |
|
|
| Char the surface of |
|
|
| Dessicate |
|
|
| Gun part |
|
|
| Char-broil |
|
|
| Char the steak |
|
|
| Harden |
|
|
| Use a branding iron. |
|
|
| Scorch. |
|
|
| Gunlock catch. |
|
|
| Cookbook term. |
|
|
| Recipe direction. |
|
|
| Cooking direction. |
|
|
| Brand. |
|
|
| Dry up. |
|
|
| Singe. |
|
|
| Shrivel. |
|
|
| Brown (meat). |
|
|
| Cook slightly. |
|
|
| Desiccate. |
|
|
| Parch. |
|
|
| Burn. |
|
|
| Cookbook direction. |
|
|
| Wither. |
|
|
| Harden. |
|
|
| Withered. |
|
|
| Parch: dry up. |
|
|
| Harden with heat. |
|
|
| Direction in cookery. |
|
|
| Brown by heat. |
|
|
| Mark of a branding iron. |
|
|
| Char. |
|
|
| Brown the surface of. |
|
|
| Catch in a gun. |
|
|
| Make callous. |
|
|
| Dry. |
|
|
| Prepare some scallops, say |
|
|
| Quickly burn |
|
|
| Prepare in a pan |
|
|
| Burn slightly |
|
|